Hash Brown and Mince Dinner
Transform your weeknight dinners with this comforting and flavorful Hash Brown and Mince Dinner, a hearty one-dish meal the whole family will love! Featuring savory ground beef simmered with aromatic garlic, onion, and spices, this dish is packed with wholesome ingredients like grated carrot, frozen peas, and a rich tomato-based sauce. Topped with crispy golden hash browns and melted cheddar cheese, it’s baked to perfection in the oven for an irresistible combination of textures and flavors. Quick to prepare and easy to customize, this recipe is ready in under an hour and perfect for busy nights. Serve it warm straight from the oven for a satisfying, family-friendly dinner that’s sure to become a go-to favorite. Keywords: hash brown and mince dinner, ground beef casserole, easy one-pot meals, family dinner recipes, oven-baked recipes.
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Recipe Information
Ingredients
- 500 g ground beef (minced meat)
- 600 g frozen hash browns
- 1 medium, finely chopped onion
- 1 medium, grated carrot
- 2 finely minced garlic cloves
- 100 g frozen peas
- 2 tbsp tomato paste
- 150 ml beef stock
- 1 tsp dried thyme
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 100 g shredded cheddar cheese
- 2 tbsp olive oil
Instructions
Preheat your oven to 200°C (400°F).
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the finely chopped onion and cook for 2-3 minutes until softened.
Add the minced garlic and grated carrot to the skillet. Cook for another 2 minutes, stirring frequently.
Add the ground beef to the skillet. Cook while breaking it apart with a wooden spoon until fully browned, about 5 minutes.
Stir in the tomato paste, paprika, dried thyme, salt, and black pepper. Cook for 1 minute to let the flavors meld.
Pour in the beef stock and add the frozen peas. Stir and simmer the mixture for 5-7 minutes until the sauce thickens slightly.
Transfer the beef mixture into a large ovenproof dish and spread it out evenly.
Heat the remaining 1 tablespoon of olive oil in a clean skillet over medium heat. Add the frozen hash browns and cook for 4-5 minutes, flipping occasionally, until they begin to crisp up.
Arrange the hash browns in a single layer on top of the beef mixture in the ovenproof dish.
Sprinkle the shredded cheddar cheese evenly over the hash browns.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling and the hash browns are golden and crispy.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy your hearty Hash Brown and Mince Dinner!
Nutrition Facts
Calories |
3614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.0 g | 324% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 17.7 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 5472 mg | 238% | |
| Total Carbohydrate | 192.9 g | 70% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 20.8 g | ||
| Protein | 158.2 g | 316% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1678 mg | 129% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 5034 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
