Cheesy Hash Brown Chili
Dive into pure comfort food bliss with this Cheesy Hash Brown Chili, a hearty and flavor-packed dish that combines crispy golden hash browns, savory homemade chili, and a generous layer of gooey melted cheddar cheese. Perfect for weeknight dinners or casual gatherings, this recipe blends frozen hash browns with the rich, smoky flavors of ground beef, kidney beans, and bold spices like chili powder and smoked paprika for a robust, satisfying meal. Finished with customizable toppings like sliced green onions and sour cream, it’s a one-pan wonder that’s easy to prepare yet delivers big on taste. Whether you're a fan of chili casseroles or love creative takes on hash brown dishes, this is the perfect crowd-pleasing recipe for satisfying cravings.
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Recipe Information
Ingredients
- 16 oz Frozen hash browns
- 1 lb Ground beef
- 2 tbsp Olive oil
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 14.5 oz (1 can) Diced tomatoes
- 2 tbsp Tomato paste
- 15 oz (1 can) Kidney beans, drained and rinsed
- 2 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cups Cheddar cheese, shredded
- 2 tbsp Green onions, sliced (optional)
- 0.5 cup Sour cream (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 5-7 minutes, breaking it up with a spoon, until browned. Drain any excess fat and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Stir in the diced tomatoes (with their juice), tomato paste, kidney beans, chili powder, ground cumin, smoked paprika, salt, and black pepper. Reduce the heat to medium-low and let the chili simmer for 10-12 minutes, stirring occasionally.
Meanwhile, in a non-stick or lightly greased ovenproof baking dish (9x13 inch recommended), spread the frozen hash browns evenly. Bake in the preheated oven for 15-20 minutes until golden and slightly crispy.
Remove the baking dish from the oven and carefully layer the prepared chili evenly over the baked hash browns.
Sprinkle the shredded cheddar cheese generously over the top of the chili layer.
Return the baking dish to the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let rest for 5 minutes before serving. Optionally, garnish with sliced green onions and a dollop of sour cream.
Serve warm and enjoy!
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 230.1 g | 84% | |
| Dietary Fiber | 62.6 g | 223% | |
| Total Sugars | 35.7 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 503 mg | 39% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 6177 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
