Outer Slobodnikanian French Onion Hash Browns Casserole
Discover the ultimate comfort food fusion with this Outer Slobodnikanian French Onion Hash Browns Casserole, a tantalizing blend of creamy, cheesy hash browns and the rich, caramelized essence of French onion soup. Perfectly seasoned frozen hash browns are mixed with sour cream, Gruyère, and cheddar cheese, folded into a luscious base of golden caramelized onions infused with garlic and beef stock. Topped with a buttery Parmesan-breadcrumb crust, this casserole bakes to perfection with a golden, crispy top and bubbling, savory interior. Ideal for brunches, holiday potlucks, or cozy family dinners, this dish brings bold flavors and irresistible textures to your table. Make-ahead friendly and generously portioned to serve a crowd, it's the go-to recipe for anyone who loves indulgent yet easy-to-prepare comfort food. Keywords: French Onion Hash Browns Casserole, caramelized onions, cheesy hash brown bake, comfort food casserole recipe.
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Recipe Information
Ingredients
- 900 grams frozen shredded hash browns
- 4 medium yellow onions
- 6 tablespoons butter
- 2 tablespoons olive oil
- 2 garlic cloves
- 120 milliliters beef stock
- 250 grams sour cream
- 200 grams shredded Gruyère cheese
- 100 grams shredded cheddar cheese
- 1 teaspoon thyme leaves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 60 grams breadcrumbs
- 30 grams Parmesan cheese
Instructions
Preheat your oven to 190°C (375°F). Grease a 9x13-inch casserole dish and set aside.
Peel and thinly slice the yellow onions. Heat a large skillet over medium heat and add 4 tablespoons of butter and 2 tablespoons of olive oil.
Add the onions to the skillet and sauté for 25–30 minutes, stirring occasionally, until they are deeply golden and caramelized. Reduce the heat as needed to prevent burning.
Mince the garlic cloves and add them to the caramelized onions in the last 2 minutes of cooking. Stir well to combine, then deglaze the skillet with beef stock. Cook for another 2 minutes and remove from heat.
In a large mixing bowl, combine the frozen hash browns, sour cream, shredded Gruyère cheese, shredded cheddar cheese, thyme leaves, salt, and black pepper.
Fold the caramelized onion mixture into the hash brown mixture until evenly combined. Transfer the mixture to the greased casserole dish and flatten with a spatula.
In a small bowl, melt the remaining 2 tablespoons of butter and mix it with the breadcrumbs and Parmesan cheese. Sprinkle this topping evenly over the casserole.
Bake the casserole in the preheated oven for 45–50 minutes, or until the top is golden brown and the edges are bubbling.
Let the casserole cool for 10 minutes before serving. Garnish with additional thyme leaves, if desired.
Nutrition Facts
Calories |
4343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.0 g | 374% | |
| Saturated Fat | 158.5 g | 792% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 8846 mg | 385% | |
| Total Carbohydrate | 321.0 g | 117% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 39.6 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 3292 mg | 253% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 4172 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
