Hash Browns Beef Pie
Satisfy your comfort food cravings with this irresistible Hash Browns Beef Pie, a hearty and flavorful dish that combines layers of savory goodness. Featuring a rich and savory ground beef filling infused with garlic, onion, Worcestershire sauce, and thyme, this pie is topped with a golden, cheesy crust of crispy hash browns. It’s a one-dish wonder that blends the best of shepherd’s pie and crispy potato casseroles into a family-friendly meal perfect for busy weeknights. Ready in just an hour, this easy-to-make recipe serves four and is sure to become a go-to favorite. Whether you’re looking for a quick dinner idea or a crowd-pleasing comfort food classic, this Hash Browns Beef Pie delivers every time.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Frozen hash browns
- 1 medium Onion
- 2 pieces Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Tomato paste
- 1 cup Beef broth
- 1 tablespoon Flour
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Thyme
- 1 cup Grated cheddar cheese
- 2 tablespoons Butter
Instructions
Preheat your oven to 375°F (190°C).
Peel and finely chop the onion. Mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sauté until softened and fragrant, about 3 minutes.
Add the ground beef to the skillet. Cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes.
Stir in the Worcestershire sauce, tomato paste, thyme, salt, and pepper. Cook for 2 more minutes, stirring to evenly combine the flavors.
Sprinkle the flour over the beef mixture and stir well to remove any lumps. Gradually add the beef broth and simmer for 5 minutes, stirring occasionally, until the mixture thickens. Remove from heat.
Transfer the beef mixture to a greased 9-inch pie dish, spreading it out in an even layer.
Melt the butter in a large mixing bowl (use a microwave or stovetop). Add the frozen hash browns and grated cheddar cheese, mixing well until evenly coated.
Spread the hash brown mixture over the beef layer in the pie dish, covering it completely.
Bake in the preheated oven for 25-30 minutes, or until the hash browns are golden brown and crispy.
Let the pie cool for 5 minutes before serving. Enjoy your Hash Browns Beef Pie!
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 24.1 g | 121% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1560 mg | 68% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.4 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 396 mg | 30% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
