Mexican Hash Browns Casserole
Loaded with bold flavors and hearty textures, this Mexican Hash Browns Casserole is the ultimate comfort food with a zesty twist! Perfect for feeding a crowd, this layered creation combines crispy shredded hash browns, seasoned ground beef, black beans, corn, green chilies, and creamy sour cream, all brought together with a melty Mexican-blend cheese topping. Infused with the smoky spice of taco seasoning and a hint of fresh cilantro, this casserole delivers a delicious fusion of Tex-Mex and classic American flavors in every bite. Quick to assemble and baked to golden perfection, it’s an easy weeknight dinner or crowd-pleasing potluck dish that's sure to impress. Serve warm with a dollop of salsa or guacamole on the side for a finished meal that hits all the right notes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 30 oz frozen shredded hash browns
- 1 lb ground beef
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 packet taco seasoning
- 4 oz green chilies, diced (canned)
- 15 oz black beans, drained and rinsed
- 15 oz canned corn, drained
- 1 cup sour cream
- 2 cups shredded Mexican-blend cheese
- 1 cup salsa
- 0.25 cup chopped fresh cilantro (optional)
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
In a large skillet over medium heat, heat the olive oil. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
Add the ground beef to the skillet. Cook until browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess grease.
Stir in the taco seasoning, diced green chilies, black beans, and corn. Mix well, then remove the skillet from heat and set aside.
In a large mixing bowl, combine the hash browns, sour cream, salsa, 1 cup of the shredded Mexican-blend cheese, salt, and black pepper. Mix until everything is evenly combined.
Layer half of the hash brown mixture into the prepared baking dish. Spread the beef mixture evenly over the top, then layer the remaining hash brown mixture over the beef layer.
Sprinkle the remaining 1 cup of shredded Mexican-blend cheese over the top of the casserole.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the top is lightly golden.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped fresh cilantro if desired.
Slice and serve warm. Enjoy your flavorful Mexican Hash Browns Casserole!
Nutrition Facts
Calories |
4546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.7 g | 316% | |
| Saturated Fat | 115.8 g | 579% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 13911 mg | 605% | |
| Total Carbohydrate | 421.3 g | 153% | |
| Dietary Fiber | 66.5 g | 238% | |
| Total Sugars | 49.2 g | ||
| Protein | 195.1 g | 390% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2355 mg | 181% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 7593 mg | 162% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
