Hamwiches
Elevate your sandwich game with these irresistibly savory Hamwiches! Perfect for a quick family dinner, casual get-togethers, or game day spreads, this recipe combines layers of deli-sliced ham and melted cheddar cheese nestled in soft hamburger buns. What sets these baked sandwiches apart is the buttery glaze infused with Dijon mustard, a hint of honey, garlic powder, and a sprinkle of poppy seeds for extra flair. Ready in just 25 minutes, Hamwiches are simple to make yet packed with flavor, offering a delightful crunch and gooey texture that’s sure to win over any crowd. Serve them warm for a satisfying meal or party snack that’s as comforting as it is delicious.
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Recipe Information
Ingredients
- 8 pieces Hamburger buns
- 16 slices Sliced deli ham
- 8 slices Cheddar cheese
- 4 tablespoons Butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Poppy seeds
Instructions
Preheat the oven to 350°F (175°C).
Split the hamburger buns in half and arrange the bottom halves on a rimmed baking sheet.
Layer each bottom half with 2 slices of deli ham, followed by 1 slice of cheddar cheese. Cover with the top half of the buns.
In a small saucepan over low heat, melt the butter. Stir in Dijon mustard, honey, and garlic powder until well combined.
Using a pastry brush, generously brush the butter mixture over the tops of the assembled sandwiches.
Sprinkle the tops of the buns with poppy seeds for added flavor and texture.
Cover the sandwiches loosely with aluminum foil and bake in the preheated oven for 10 minutes.
Remove the aluminum foil and bake for another 5 minutes, or until the tops are golden brown and the cheese is melted.
Allow the sandwiches to cool for a minute or two, then serve warm.
Nutrition Facts
Calories |
2527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 7520 mg | 327% | |
| Total Carbohydrate | 156.1 g | 57% | |
| Dietary Fiber | 112.4 g | 401% | |
| Total Sugars | 17.6 g | ||
| Protein | 228.0 g | 456% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 1018 mg | 78% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2511 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
