Party Ham Biscuits
Get ready to steal the spotlight at your next gathering with these irresistible Party Ham Biscuits! Featuring soft, flaky buttermilk biscuits filled with savory deli ham and melty Swiss cheese, these bite-sized delights are perfect for brunch spreads, potlucks, or holiday parties. The star of the show is the buttery glaze made with honey, Dijon mustard, brown sugar, and a sprinkle of poppy seeds, which adds a sweet, tangy, and flavorful finish. With just 15 minutes of prep time and a quick bake in the oven, these golden-brown ham biscuits are both effortless and crowd-pleasing. Serve them warm as the ultimate finger food that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 8 pieces buttermilk biscuit dough
- 8 slices cooked deli ham
- 4 slices Swiss cheese
- 4 tablespoons unsalted butter
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon brown sugar
- 1 teaspoon poppy seeds
- 0.5 teaspoons garlic powder
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cut each slice of Swiss cheese in half so you have 8 portions. Set these aside.
Split each biscuit dough piece in half horizontally to create a top and bottom layer.
On the bottom layer of each biscuit, place a slice of ham and a half-slice of Swiss cheese. Then, cover with the top biscuit layer to form a sandwich.
Arrange the ham biscuits on the prepared baking sheet, leaving a little space between each.
In a small saucepan, melt the butter over low heat. Stir in honey, Dijon mustard, brown sugar, poppy seeds, and garlic powder until combined.
Brush the butter mixture generously over the tops of the biscuits.
Bake the biscuits in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted.
Let the biscuits cool slightly before serving. Serve warm, and enjoy!
Nutrition Facts
Calories |
2695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 7339 mg | 319% | |
| Total Carbohydrate | 246.0 g | 89% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 35.3 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1425 mg | 110% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1265 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
