Ham and Swiss in a Bun
Savor the perfect balance of savory and sweet with this irresistible Ham and Swiss in a Bun recipe! Perfect for a quick dinner or a party appetizer, these warm, melty sandwiches feature layers of deli ham and gooey Swiss cheese nestled in soft hamburger buns. A tangy honey-mustard spread adds depth, while a buttery glaze infused with garlic, onion, and poppy seeds takes these sliders to the next level. Baked to golden perfection in just 15 minutes, these sandwiches are simple to make yet packed with flavor. Garnish with parsley for a touch of freshness, and enjoy a satisfying treat that's sure to impress your taste buds! Ideal for weeknight meals or game-day snacks, this recipe is pure comfort food at its best.
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Recipe Information
Ingredients
- 4 pieces Hamburger buns
- 8 slices Deli ham
- 4 slices Swiss cheese
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 2 tablespoons Mustard
- 1 tablespoon Honey
- 1 teaspoon Poppy seeds
- 1 teaspoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Split the hamburger buns in half horizontally. Place the bottom halves on the prepared baking sheet.
In a small microwave-safe bowl, melt the butter (about 20-30 seconds in the microwave). Stir in garlic powder, onion powder, and poppy seeds.
Spread a thin layer of mustard on each bottom half of the buns. For a touch of sweetness, drizzle a small amount of honey over the mustard.
On each bun bottom, layer 2 slices of deli ham and one slice of Swiss cheese. Place the top halves of the buns back on.
Using a pastry brush, generously brush the tops of the buns with the seasoned butter mixture.
Cover the assembled sandwiches loosely with aluminum foil to prevent the tops from burning or drying out.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the sandwiches are warmed through.
Optional: Remove the foil during the last 2 minutes of baking for slightly crispier tops.
Remove from the oven, garnish with chopped parsley if desired, and serve immediately. Enjoy your Ham and Swiss in a Bun!
Nutrition Facts
Calories |
1105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 3170 mg | 138% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 58.2 g | 208% | |
| Total Sugars | 19.4 g | ||
| Protein | 127.8 g | 256% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1243 mg | 96% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1185 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
