Hamburger Quiche
Classic comfort food meets gourmet brunch in this hearty Hamburger Quiche, a savory twist that’s perfect for any meal of the day. Packed with seasoned ground beef, sautéed onions, and a rich blend of cheddar and mozzarella cheeses, this quiche brings bold, cheesy flavor with every bite. The creamy egg and heavy cream base creates a luscious, custard-like texture, while a flaky pre-made pie crust makes preparation quick and easy. Enhanced with subtle spices like garlic powder and paprika, and topped with optional fresh parsley for a pop of color, this recipe is as visually appealing as it is delicious. Ready in under an hour and serving up to six, this simple yet satisfying dish is perfect for brunch gatherings, busy weeknight dinners, or a make-ahead meal. Keywords: hamburger quiche recipe, ground beef quiche, savory pie, cheesy quiche, easy brunch ideas, beef pie recipe.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 tablespoon olive oil
- 5 eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 pre-made 9-inch pie crust
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned, about 6-8 minutes. Drain any excess fat.
Season the beef mixture with salt, black pepper, garlic powder, and paprika. Stir well and remove from heat to let it slightly cool.
In a medium mixing bowl, whisk together the eggs and heavy cream until fully combined.
Add the shredded cheddar cheese, mozzarella cheese, and the cooked beef mixture to the egg and cream mixture. Stir until evenly distributed.
Place the pre-made pie crust on a baking sheet to prevent spills. Pour the filling into the crust, spreading it evenly.
Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
Remove the quiche from the oven and allow it to cool for 10 minutes before slicing.
Garnish with chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 315 mg | 24% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
