Jamburger Hamburger Quiche Perfect for Midweek
Transform your midweek dinners with this indulgent and flavor-packed Jamburger Hamburger Quiche! Combining the classic flavors of a juicy hamburger with the creamy, savory richness of quiche, this recipe is a game-changing twist on your usual dinner routine. Featuring a flaky, pre-made pie crust filled with seasoned ground beef, sautéed onions, tangy ketchup and mustard, and melty cheddar cheese, all enveloped in a velvety egg and cream custard, this dish is as easy as it is unforgettable. Perfect for busy nights, it comes together in under an hour and serves up to six, making it an ideal choice for family dinners or meal prep. Impress your loved ones with this creative take on comfort food that seamlessly blends simplicity with bold, satisfying flavors!
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Recipe Information
Ingredients
- 1 pre-made pie crust
- 250 grams ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 100 grams cheddar cheese, shredded
- 3 large eggs
- 200 milliliters heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
Preheat your oven to 190°C (375°F). Place the pre-made pie crust into a 9-inch pie dish and set it aside.
Heat the vegetable oil in a skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
Add the minced garlic to the skillet and cook for another minute, stirring frequently to prevent burning.
Increase the heat to medium-high and add the ground beef. Cook for 5-7 minutes until the beef is browned and cooked through, breaking it up with a spatula as it cooks.
Once the beef is fully cooked, stir in the ketchup and mustard. Mix thoroughly, then remove the skillet from the heat, letting the mixture cool slightly.
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
Spread the cooked beef mixture evenly across the bottom of the pie crust. Sprinkle the shredded cheddar cheese over the beef.
Carefully pour the egg and cream mixture over the beef and cheese, ensuring it fills the crust evenly.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 1031 mg | 344% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 9.3 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 861 mg | 66% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1085 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
