Sausage Mushroom Quiche
Elevate your brunch game with this indulgent Sausage Mushroom Quiche, a savory masterpiece packed with comfort and flavor. Featuring a buttery, flaky pre-made pie crust as its base, this quiche layers browned breakfast sausage, tender sautéed mushrooms, and sweet caramelized onions. A rich blend of cheddar and mozzarella cheeses melts beautifully into the creamy egg and half-and-half custard, enhanced by just the right touch of garlic, salt, and pepper. Baked to golden perfection, this quiche is not only easy to prepare but also perfect for serving a crowd. Garnish with fresh parsley for a pop of color, and enjoy this versatile dish warm or at room temperature for breakfast, brunch, or dinner. An ideal recipe for gatherings or meal prep, this hearty, comforting quiche is sure to impress! Perfect SEO keywords: sausage mushroom quiche recipe, brunch quiche, savory quiche with sausage, easy quiche recipe.
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Recipe Information
Ingredients
- 1 9-inch pre-made pie crust
- 8 oz ground breakfast sausage
- 1 cup white or cremini mushrooms, sliced
- 1 small yellow onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 cup half-and-half
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a 9-inch pie dish, pressing it gently into the dish, and crimp the edges. Set aside.
In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into smaller pieces with a wooden spoon. Remove the sausage from the skillet and set it aside on a plate lined with paper towels to drain excess grease.
In the same skillet, melt the butter and add the chopped onion. Sauté for 2-3 minutes until softened, then add the sliced mushrooms. Cook for an additional 5-6 minutes until the mushrooms are tender and any liquid has evaporated. Remove from heat and let cool slightly.
In a medium mixing bowl, whisk together the eggs, half-and-half, salt, black pepper, and garlic powder until well combined.
Sprinkle the cooked sausage evenly over the bottom of the pie crust, followed by the sautéed mushroom and onion mixture.
Spread the shredded cheddar and mozzarella cheeses evenly over the sausage and vegetables.
Pour the egg mixture over the filling, ensuring it is evenly distributed.
Place the quiche onto the middle rack of the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
Optional: Garnish the quiche with freshly chopped parsley before serving.
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 839 mg | 36% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.8 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 343 mg | 26% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
