Southwest Style Stuffed Cheeseburgers
Sink your teeth into the bold flavors of Southwest Style Stuffed Cheeseburgers, a mouthwatering twist on a classic. These juicy patties are packed with a gooey, flavor-packed filling of cheddar, Monterey Jack, and diced green chilies, delivering a cheesy kick with every bite. Seasoned with smoky paprika, cumin, and garlic, the burgers capture the essence of Southwestern cuisine. Toasted buttery buns, crisp lettuce, ripe tomato slices, and a dollop of zesty chipotle mayo elevate each bite, creating a burger experience that's both hearty and indulgent. Perfect for grilling season or a casual dinner night, these stuffed cheeseburgers pair beautifully with sides like sweet potato fries or a tangy slaw. If you're looking for the ultimate cheeseburger recipe with a spicy edge, this one is a must-try!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend recommended)
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 tbsp canned diced green chilies
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 4 pieces hamburger buns
- 2 tbsp butter, melted
- 4 pieces iceberg lettuce leaves
- 1 large tomato, sliced
- 1 small red onion, sliced
- 0.5 cup southwest-style sauce or chipotle mayo
Instructions
In a large mixing bowl, add the ground beef, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined. Be careful not to overwork the beef.
Divide the beef mixture into 8 equal portions and flatten each into thin patties, approximately ¼ inch thick.
In another bowl, mix the shredded cheddar cheese, Monterey Jack cheese, and diced green chilies.
Place a small mound of the cheese and green chili mixture (about 2-3 tablespoons) in the center of 4 of the patties. Carefully top each with another patty, pressing the edges together tightly to seal and form a single stuffed patty.
Preheat a grill or stovetop grill pan over medium-high heat. Lightly oil the grates if using a grill.
Grill the stuffed patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F. Avoid pressing down on the patties to keep the cheese filling intact.
While the patties are cooking, lightly brush the insides of the hamburger buns with melted butter and toast them on the grill or in a skillet until golden brown.
Assemble the burgers: Spread a dollop of southwest-style sauce or chipotle mayo on the bottom bun, then layer with a lettuce leaf, a tomato slice, a stuffed burger patty, and a few slices of red onion. Add more sauce if desired and place the top bun over the burger.
Serve immediately with your choice of side dishes, such as sweet potato fries or a fresh salad.
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1513 mg | 66% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 3.2 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 470 mg | 36% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
