Hamburger Hash Brown Casserole
Satisfy your craving for comforting, hearty flavors with this Hamburger Hash Brown Casserole, a savory blend of creamy, cheesy goodness and crispy textures. Featuring seasoned ground beef, tender sautéed onions, and golden shredded hash browns, this casserole is layered with a rich mixture of cream of mushroom soup, sour cream, and melted cheddar cheese. A touch of garlic powder and paprika adds depth, while a drizzle of melted butter ensures a perfectly crisp topping. Quick to assemble with just 15 minutes of prep time, this easy one-dish recipe bakes to bubbly perfection in under an hour, making it an ideal choice for busy weeknights or casual family dinners. Serve as is or pair with a simple green salad for a well-rounded meal everyone will love. Keywords: Hamburger Hash Brown Casserole, easy casserole recipe, ground beef casserole, cheesy hash brown casserole, family dinner idea.
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Recipe Information
Ingredients
- 1 pound ground beef
- 16 ounces frozen shredded hash browns
- 10.5 ounces condensed cream of mushroom soup
- 0.5 cups sour cream
- 2 cups shredded cheddar cheese
- 1 medium yellow onion, diced
- 1 teaspoon garlic powder
- 0.5 teaspoons paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons unsalted butter, melted
- cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with cooking spray.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess grease and set the beef aside.
In the same skillet, add the diced onion and sauté for 3-4 minutes until softened.
In a large mixing bowl, combine the cooked ground beef, sautéed onion, cream of mushroom soup, sour cream, garlic powder, paprika, salt, and black pepper. Stir until well combined.
Spread the frozen hash browns evenly across the bottom of the prepared casserole dish.
Pour the ground beef mixture over the hash browns, spreading it out evenly with a spatula.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Drizzle the melted butter over the cheese layer to help it brown and crisp during baking.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Slice the casserole into portions, serve, and enjoy!
Nutrition Facts
Calories |
3314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.1 g | 304% | |
| Saturated Fat | 121.7 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 7606 mg | 331% | |
| Total Carbohydrate | 155.4 g | 57% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 14.9 g | ||
| Protein | 154.3 g | 309% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1952 mg | 150% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 3250 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
