Pork Steak and Cheesy Hash Brown Casserole
Treat your taste buds to the ultimate comfort food with this Pork Steak and Cheesy Hash Brown Casserole recipe. This hearty dish combines perfectly seasoned, pan-seared pork steaks with a creamy, cheesy hash brown casserole that's packed with rich flavors from sour cream, cream of chicken soup, and melted butter. Topped with a golden-crisp layer of buttery Ritz cracker crumbs, this casserole offers the perfect balance of savory, crunchy, and cheesy goodness in every bite. Easy to prepare and baked to bubbling perfection in just over an hour, this dish is a guaranteed crowd-pleaser suitable for family dinners or special gatherings. Serve it straight out of the oven for a warm, satisfying meal that’s sure to become a new household favorite!
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Recipe Information
Ingredients
- 4 pieces Pork steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 32 ounces Frozen hash browns
- 2 cups Cheddar cheese, shredded
- 10.5 ounces Cream of chicken soup
- 1 cup Sour cream
- 1 cup Butter, melted
- 1 medium Onion, finely chopped
- 1 teaspoon Garlic powder
- 1.5 cups Ritz crackers, crushed
- 1 teaspoon Dried parsley (optional)
Instructions
Preheat the oven to 375°F (190°C).
Season both sides of the pork steaks with salt, black pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Sear the pork steaks on both sides until browned, about 3-4 minutes per side. Set aside.
In a large mixing bowl, combine the frozen hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, chopped onion, and garlic powder. Mix until well combined.
Lightly grease a 9x13-inch casserole dish. Spread the hash brown mixture evenly into the dish.
Arrange the seared pork steaks on top of the hash brown mixture.
In a small bowl, combine the crushed Ritz crackers with dried parsley (if using). Sprinkle the cracker mixture evenly over the casserole.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the casserole is bubbling.
Let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 46.9 g | 235% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 1637 mg | 71% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 6.1 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 594 mg | 46% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
