Ham Tortilla Stack
Elevate your mealtime with this irresistible Ham Tortilla Stack—a quick, layered masterpiece that’s as easy to make as it is delicious! Perfect for a weeknight dinner or a crowd-pleasing appetizer, this recipe features layers of soft tortillas, savory deli ham, melted cheddar cheese, and a creamy blend of sour cream, cream cheese, garlic powder, and green onions. Brushed with melted butter and baked to golden perfection, this dish is a delightful combination of cheesy, warm, and savory flavors in every bite. Ready in just 35 minutes, this impressive stacked creation slices beautifully into wedges, making it ideal for sharing. Try this easy tortilla stack recipe today and enjoy a new spin on comfort food!
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Recipe Information
Ingredients
- 5 pieces Large tortillas
- 250 grams Deli ham slices
- 200 grams Shredded cheddar cheese
- 150 grams Cream cheese, softened
- 100 grams Sour cream
- 2 tablespoons Chopped green onions
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- 1 tablespoon Butter, melted
Instructions
Preheat your oven to 180°C (350°F) and grease a round baking dish or ovenproof skillet.
In a medium bowl, mix the softened cream cheese, sour cream, chopped green onions, garlic powder, and black pepper until smooth.
Place one tortilla on the bottom of the prepared baking dish.
Spread a thin layer of the cream cheese mixture over the tortilla, then add a layer of ham slices and sprinkle with shredded cheddar cheese.
Repeat the layering process with the remaining tortillas, ending with a tortilla on top.
Brush the top tortilla with melted butter and sprinkle a little extra shredded cheese on top if desired.
Bake in the preheated oven for 18–20 minutes, or until the cheese is melted and the edges of the tortillas are golden brown.
Let the tortilla stack cool for 5 minutes before slicing into wedges.
Serve warm and enjoy!
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 240% | |
| Saturated Fat | 106.3 g | 532% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 6630 mg | 288% | |
| Total Carbohydrate | 162.1 g | 59% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 21.7 g | ||
| Protein | 133.0 g | 266% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2050 mg | 158% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1182 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
