Worth a Million Roll Ups
Get ready to elevate snack time or party appetizers with these irresistible *Worth a Million Roll Ups*! Perfectly flaky crescent roll dough wraps around a savory, creamy filling made with cream cheese, shredded cheddar, and a hint of garlic and fresh parsley, while slices of deli turkey or ham add a satisfying meaty bite. Brushed with melted butter and optionally sprinkled with sesame seeds for that golden, bakery-fresh finish, these quick and easy roll-ups are ready in just 25 minutes. Whether served warm or at room temperature, they make a show-stopping finger food that's equally ideal for casual gatherings or elegant brunch spreads.
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Recipe Information
Ingredients
- 1 can (8 oz) Crescent roll dough
- 4 oz Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 6 slices Cooked deli turkey or ham slices
- 0.5 teaspoons Garlic powder
- 1 tablespoon Fresh parsley, chopped
- 2 tablespoons Butter, melted
- 1 tablespoon Sesame seeds (optional)
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of crescent roll dough and separate the dough into 8 triangles along the perforated lines.
3. In a small bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, and fresh parsley until well combined.
4. Spread approximately 1 tablespoon of the cheese mixture evenly onto each triangle of dough.
5. Layer half a slice of cooked deli turkey or ham over the cream cheese mixture on each triangle.
6. Starting at the wide end of each triangle, carefully roll the dough towards the pointed tip to form classic crescent roll shapes.
7. Place the roll-ups on the prepared baking sheet, spacing them apart to avoid sticking.
8. Brush the tops of the roll-ups with melted butter and sprinkle with sesame seeds, if desired.
9. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.
10. Remove from the oven and let cool for 5 minutes before serving. Enjoy your Worth a Million Roll Ups warm or at room temperature!
Nutrition Facts
Calories |
2214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 5496 mg | 239% | |
| Total Carbohydrate | 108.8 g | 40% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 31.4 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1056 mg | 81% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
