Crock Pot Chicken and Ham with Swiss
Turn your weeknight dinner into a gourmet experience with this Crock Pot Chicken and Ham with Swiss recipe! Juicy, tender chicken breasts are layered with savory deli-style ham and melted Swiss cheese, then smothered in a luscious cream of chicken and sour cream sauce. The dish is topped with golden, buttery panko breadcrumbs, adding a delightful crunch to every bite. Made effortlessly in your slow cooker, this comforting meal requires just 15 minutes of prep time and simmers to perfection over the course of 4-5 hours. Ideal for busy families or cozy gatherings, this recipe pairs beautifully with steamed vegetables, fluffy rice, or creamy mashed potatoes for a complete meal. Indulge in the perfect harmony of creamy, cheesy, and savory flavors with this easy slow cooker favorite.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 8 slices Deli-style ham
- 8 slices Swiss cheese
- 1 can (10.5 ounces) Cream of chicken soup
- 1 cup Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 cup Panko breadcrumbs
- 2 tablespoons Butter, melted
Instructions
Lightly grease the inside of your crock pot with non-stick spray or a small amount of butter.
Lay the chicken breasts at the bottom of the crock pot in a single layer.
Season the chicken breasts evenly with garlic powder, onion powder, and black pepper.
Place 2 slices of ham on top of each chicken breast, ensuring they cover the chicken completely.
Place a slice of Swiss cheese over the ham on each chicken breast.
In a bowl, mix the cream of chicken soup and sour cream until smooth. Spoon this mixture evenly over the chicken, ham, and cheese layers in the crock pot.
In a separate bowl, combine the panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the dish.
Cover the crock pot with its lid and set it to cook on LOW for 4-5 hours, or until the chicken is cooked through (internal temperature of 165°F).
Once cooked, scoop and serve the chicken and ham with Swiss onto plates along with some of the creamy sauce. Enjoy with a side of steamed vegetables, rice, or mashed potatoes.
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 22.5 g | 113% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.1 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 532 mg | 41% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
