Ham Nibbles
Discover the perfect bite-sized indulgence with these crispy, golden-brown Ham Nibbles! This easy recipe combines savory deli ham, a creamy cheese filling of cream cheese, sharp cheddar, and fresh green onions, all seasoned with garlic powder and black pepper for a flavorful kick. Each ham roll is coated in crunchy panko breadcrumbs, then lightly pan-fried to perfection, making them irresistibly crisp on the outside and gooey on the inside. Ready in just 25 minutes, these delectable snacks are ideal as an appetizer, party treat, or a crowd-pleasing game-day favorite. Impress your guests with this quick and satisfying recipe that transforms simple ingredients into a gourmet-style dish!
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Recipe Information
Ingredients
- 12 slices Deli ham slices
- 4 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
- 0.5 cup Panko breadcrumbs
- 1 large Egg
- 2 tbsp Vegetable oil
Instructions
Finely chop the green onions and set aside.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, green onions, garlic powder, and black pepper. Mix until well-blended and smooth.
Lay a slice of deli ham on a clean surface. Scoop approximately 1 tablespoon of the cheese filling onto one end of the slice. Roll the ham tightly to enclose the filling, forming a small roll.
Repeat this process for all 12 slices of ham.
In a small bowl, beat the egg. In a separate shallow dish, add the panko breadcrumbs.
Dip each ham roll into the beaten egg, allowing excess to drip off, then coat it evenly in the panko breadcrumbs. Set the coated rolls aside on a plate.
Heat the vegetable oil in a large skillet over medium heat.
Place the ham rolls in the skillet, seam-side down first, and cook for 2-3 minutes on each side or until golden brown and crisp. Work in batches if necessary to avoid overcrowding the pan.
Transfer the cooked rolls to a paper towel-lined plate to drain excess oil.
Serve warm and enjoy your Ham Nibbles as a delightful snack or party appetizer!
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 20.4 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 5783 mg | 251% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 12.9 g | ||
| Protein | 112.3 g | 225% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1002 mg | 77% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1283 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
