Ham Steak with Apples
Savor the perfect balance of savory and sweet with this Ham Steak with Apples recipe—a quick and hearty dish ideal for busy weeknights or special family dinners. Juicy, golden-brown ham steak pairs beautifully with tender, caramelized apples infused with warm spices like cinnamon and nutmeg, creating a delightful contrast of flavors. A splash of apple cider vinegar adds a tangy brightness, while brown sugar enhances the natural sweetness of the fruit. Ready in just 30 minutes, this skillet-cooked meal is as comforting as it is stunning on the plate. Garnished with fresh parsley for a pop of color, it’s a versatile dish that’s sure to impress—and perfect for fall-inspired dining!
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Recipe Information
Ingredients
- 1 pound ham steak
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 medium apples (e.g., Honeycrisp or Granny Smith)
- 2 tablespoons brown sugar
- 0.5 teaspoons cinnamon
- 0.25 teaspoons ground nutmeg
- 2 tablespoons apple cider vinegar
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (for garnish, optional)
Instructions
Peel, core, and slice the apples into thin wedges. Set them aside.
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
Once the butter has melted, place the ham steak in the skillet. Cook for 3-4 minutes on each side, or until it is golden brown and heated through. Remove the ham steak and set it aside, tenting it with foil to keep warm.
Add the remaining 1 tablespoon of butter to the skillet. Once melted, add the sliced apples.
Sprinkle the apples with brown sugar, cinnamon, and nutmeg. Stir to coat the apples evenly and cook for 5-7 minutes, or until the apples are softened but not falling apart.
Deglaze the skillet by adding apple cider vinegar, scraping the bottom of the skillet to release any browned bits. Stir everything together and let the mixture simmer for 1-2 minutes, allowing the flavors to meld.
Season the apple mixture with salt and black pepper to taste.
Return the ham steak to the skillet, nestling it among the apples. Spoon some of the caramelized apple mixture over the steak and allow it to heat through for 2-3 minutes.
Transfer the ham steak and apples to a serving plate. Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 2734 mg | 119% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 32.6 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
