Honey Roasted Pork with Apples
Indulge in the perfect balance of savory and sweet with this Honey Roasted Pork with Apples recipe, a showstopping dish that captures the essence of fall flavors. Juicy pork loin is marinated in a luscious blend of honey, Dijon mustard, apple cider vinegar, and fresh rosemary, then roasted to perfection alongside tender slices of apples and caramelized onions. A hint of cinnamon adds warmth, while a buttery drizzle enhances the richness of this hearty dish. Perfect for weeknight dinners or special occasions, this recipe pairs beautifully with rustic mashed potatoes or a crisp green salad. With an easy prep time of just 20 minutes, it’s a must-try recipe for those looking to impress with minimal effort.
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Recipe Information
Ingredients
- 2 pounds Pork loin roast
- 0.25 cup Honey
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Olive oil
- 3 Garlic cloves (minced)
- 1 teaspoon Fresh rosemary (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Apples (sliced, preferably Granny Smith or Honeycrisp)
- 1 Onion (sliced)
- 0.5 cup Chicken broth
- 2 tablespoons Unsalted butter
- 0.25 teaspoon Ground cinnamon
Instructions
Preheat the oven to 400°F (200°C) and grease a large baking dish or roasting pan lightly with olive oil.
In a small bowl, combine the honey, apple cider vinegar, Dijon mustard, olive oil, minced garlic, rosemary, salt, and pepper to create a marinade.
Place the pork loin in the baking dish and coat it entirely with the marinade. Let it sit for 10 minutes to absorb some of the flavors.
While the pork marinates, core and slice the apples, and slice the onion thinly.
Arrange the sliced apples and onions around the pork in the baking dish. Pour the chicken broth into the dish to keep everything moist during cooking.
Dot the apples and onions with the unsalted butter and sprinkle ground cinnamon over them for extra flavor.
Roast the pork in the preheated oven for 50-60 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
About halfway through cooking, baste the pork and apples with the juices from the pan to enhance the flavor and keep them moist.
Once cooked, remove the dish from the oven and let the pork rest for 5-10 minutes before slicing.
Serve the honey-roasted pork slices alongside the caramelized apples and onions, drizzling some of the pan juices over the top for added flavor.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 509 mg | 22% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 17.7 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
