Grilled Apple Chicken
Transform your weeknight dinner routine with this irresistible Grilled Apple Chicken recipe, a perfect balance of savory and sweet flavors that’s ideal for any season. Tender, marinated chicken breasts are kissed with a smoky char on the grill, while crisp Honeycrisp or tangy Granny Smith apple slices caramelize to perfection alongside. The marinade—a harmonious blend of olive oil, honey, apple cider vinegar, and warming spices like cinnamon and smoked paprika—infuses the chicken with bold, aromatic flavor, while doubling as a luscious finishing drizzle. This healthy, gluten-free dish is ready in just 35 minutes, making it a versatile option for busy weeknights or elegant weekend grilling. Garnished with fresh thyme, it’s a delightful way to elevate your barbecue menu. Pair with a crisp green salad or roasted potatoes for a truly spectacular meal!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 whole Fresh apples (Honeycrisp or Granny Smith)
- 3 tablespoons Olive oil
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Ground cinnamon
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 4 sprigs Fresh thyme (optional, for garnish)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your grill to medium-high heat (about 375°F/190°C) and lightly grease the grates with non-stick cooking spray.
In a small bowl, whisk together olive oil, honey, apple cider vinegar, garlic powder, smoked paprika, ground cinnamon, salt, and black pepper to create the marinade.
Place the chicken breasts in a large zip-top bag or shallow dish. Pour half of the marinade over the chicken, ensuring each piece is well-coated. Reserve the remaining marinade for later. Let the chicken marinate in the refrigerator for 15 minutes or up to 1 hour for enhanced flavor.
While the chicken is marinating, slice the apples into 1/4-inch thick wedges, removing the core and seeds.
Place the sliced apples in a medium bowl and toss them with a drizzle of olive oil and a pinch of salt.
Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the used marinade.
Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
While grilling the chicken, place the apple slices on the grill and cook for 2-3 minutes per side, until they are slightly softened and have beautiful grill marks.
Once the chicken and apples are cooked, remove them from the grill and let the chicken rest for 5 minutes before serving.
Serve the grilled chicken topped with the grilled apple slices. Drizzle with the reserved marinade and garnish with fresh thyme sprigs, if desired. Enjoy!
Nutrition Facts
Calories |
1894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4068 mg | 177% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 78.9 g | ||
| Protein | 218.0 g | 436% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2354 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
