Ham Steak Whiskey Sauce
Elevate your dinner table with this indulgent Ham Steak with Whiskey Sauce, a perfect blend of sweet, savory, and smoky flavors. This quick and easy recipe features a tender, golden-brown ham steak seared to perfection, then enveloped in a luxuriously rich whiskey cream sauce infused with garlic, brown sugar, and a touch of Dijon mustard for a zesty kick. The sauce, deglazed with whiskey, adds depth and a gourmet touch, while fresh parsley offers a pop of color for an elegant finish. Ready in just 30 minutes, this dish is ideal for an impressive weeknight meal or a special occasion. Pair it with creamy mashed potatoes or roasted vegetables to complete this satisfying entrée.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ham steak
- 3 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 0.25 cup Whiskey
- 0.25 cup Heavy cream
- 1 teaspoon Dijon mustard
- 2 cloves Garlic, minced
- 2 teaspoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Heat a large skillet over medium-high heat. Add 2 teaspoons of olive oil and 1 tablespoon of unsalted butter to the skillet.
Season the ham steak on both sides with salt and black pepper. Place it in the hot skillet and sear for 2-3 minutes on each side, until golden-brown and heated through. Remove the ham steak and set aside on a plate, tented with foil to keep it warm.
In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of unsalted butter. Once melted, stir in the brown sugar and minced garlic. Cook, stirring frequently, for about 1 minute until fragrant.
Carefully pour in the whiskey, scraping the bottom of the skillet to deglaze any browned bits. Simmer for 2-3 minutes, allowing the alcohol to cook off and the liquid to reduce slightly.
Reduce the heat to low and stir in the heavy cream and Dijon mustard. Cook for another 2-3 minutes, stirring continuously, until the sauce is smooth and slightly thickened.
Return the ham steak to the skillet, spooning the whiskey sauce over it to coat. Cook for 1-2 minutes to warm the ham steak through.
Remove the skillet from the heat. Garnish with chopped fresh parsley if desired, and serve immediately.
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 7226 mg | 314% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 17.6 g | ||
| Protein | 97.5 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
