Broiled Ham Steak with Mustard Glaze
Elevate your weeknight dinners with this Broiled Ham Steak with Mustard Glaze—an easy, 20-minute recipe that transforms a simple ham steak into a sweet, tangy, and caramelized masterpiece. The star of this dish is the rich mustard glaze, crafted with Dijon mustard, honey, brown sugar, and a hint of apple cider vinegar for the perfect balance of flavors. With a quick broil under high heat, the ham develops irresistibly crispy edges while staying juicy and flavorful. Finish with a sprinkle of fresh parsley for a pop of color, and serve alongside your favorite sides like mashed potatoes or steamed veggies. This quick and flavorful recipe is ideal for any family meal or casual gathering, offering gourmet-quality flavor with minimal effort. Perfect for fans of easy broiled recipes, ham dinners, and sweet-savory glazes!
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Recipe Information
Ingredients
- 1 lb ham steak
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
- 1 tbsp parsley (optional, for garnish)
Instructions
Preheat your oven's broiler to high and position the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil for easy cleanup.
Place the ham steak on the prepared baking sheet. Pat it dry with a paper towel to ensure the glaze adheres properly.
In a small mixing bowl, combine the Dijon mustard, honey, brown sugar, apple cider vinegar, garlic powder, and black pepper. Whisk until the mixture is smooth and well combined.
Brush half of the mustard glaze generously onto one side of the ham steak.
Place the baking sheet under the broiler and cook the ham steak for 4–5 minutes, or until it begins to brown slightly on the edges.
Remove the baking sheet from the oven and carefully flip the ham steak using tongs. Brush the remaining mustard glaze onto the other side of the steak.
Return the baking sheet to the broiler and cook for another 4–5 minutes, or until the glaze is caramelized and the edges of the ham steak are lightly crisped.
Remove the ham steak from the oven and let it rest for 2–3 minutes before slicing.
Garnish with freshly chopped parsley, if desired, and serve immediately. Enjoy your Broiled Ham Steak with Mustard Glaze with mashed potatoes, steamed vegetables, or a side dish of your choice!
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 6593 mg | 287% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 43.2 g | ||
| Protein | 97.1 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
