Ham Steaks with Whiskey Sauce
Savor the smoky, savory goodness of Ham Steaks with Whiskey Sauce, a quick yet indulgent dish that's perfect for weeknight dinners or special occasions. Tender ham steaks are seared to golden perfection, then smothered in a rich, velvety sauce made with whiskey, brown sugar, Dijon mustard, and heavy cream, creating a delectable balance of sweetness and tang. The addition of garlic and a touch of parsley enhances the flavor profile, making every bite a symphony of bold tastes. Ready in just 30 minutes, this recipe pairs beautifully with creamy mashed potatoes or roasted vegetables, making it a versatile centerpiece for your table. Whether you're entertaining guests or treating your family, this sophisticated yet approachable dish is sure to impress.
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Recipe Information
Ingredients
- 2 pieces ham steaks
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup whiskey
- 3 tablespoons brown sugar
- 2 teaspoons Dijon mustard
- 1 cup heavy cream
- 2 cloves garlic cloves, finely minced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped parsley (for garnish)
Instructions
Pat the ham steaks dry with paper towels and season both sides lightly with black pepper.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
Add the ham steaks to the skillet and sear for 2-3 minutes on each side until golden brown. Remove the ham steaks from the skillet and set aside.
Lower the heat to medium and add 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for 30 seconds until fragrant.
Carefully pour the whiskey into the skillet to deglaze, scraping up any browned bits from the bottom of the pan.
Stir in the brown sugar and Dijon mustard until well combined, then simmer for 2 minutes to reduce slightly.
Pour in the heavy cream and whisk continuously, allowing the sauce to thicken, about 3-4 minutes. Taste and adjust seasoning with salt and pepper.
Return the ham steaks to the skillet, spooning the whiskey sauce over the top, and cook for an additional 2-3 minutes to heat through.
Garnish with chopped parsley and serve immediately with your choice of side dishes, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1345 mg | 58% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 10.5 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
