Ham Roll Ups
Perfect for parties, picnics, or a quick snack, these irresistible Ham Roll Ups combine savory deli ham with a creamy, flavorful filling for a bite-sized treat that's as easy to make as it is delicious. In just 15 minutes, you'll create a no-cook appetizer featuring layers of tender ham, zesty cream cheese blended with fresh green onions and colorful bell peppers, and a crisp spinach leaf for a refreshing crunch. Rolled to perfection and sliced into bite-sized pieces, these versatile pinwheels are a crowd-pleasing, protein-packed option for any occasion. Serve them chilled for maximum freshness and an effortlessly elegant presentation!
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Recipe Information
Ingredients
- 12 slices Sliced deli ham
- 8 ounces Cream cheese
- 3 tablespoons Chopped green onions
- 1 cup Diced bell peppers (any color)
- 12 leaves Large spinach leaves
Instructions
Lay the slices of deli ham flat on a clean cutting board.
In a medium bowl, mix the cream cheese, chopped green onions, and diced bell peppers until well combined.
Place one large spinach leaf on each slice of ham, ensuring it is flat and covers most of the ham surface.
Spread a thin, even layer of the cream cheese mixture over the spinach on each slice of ham.
Starting from one end, roll each slice of ham tightly into a log.
Secure each roll with a toothpick to hold its shape, if necessary.
Using a sharp knife, slice each roll into 1-inch pieces for bite-sized servings.
Arrange the slices on a serving platter and refrigerate until ready to serve.
Nutrition Facts
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
