Smoked Cajun Chili
Dive into bold, smoky flavors with this irresistible Smoked Cajun Chili, a hearty dish that brings Southern flair to your table. Featuring tender ground beef, flavorful andouille sausage, and the perfect blend of Cajun seasoning and smoked paprika, this chili is packed with layers of spice and richness. Fire-roasted tomatoes, chipotle peppers, and a medley of beans add depth, while a slow simmer ensures a velvety texture and perfectly melded flavors. Serve it up with optional garnishes like sliced green onions and shredded cheddar cheese for a truly comforting experience. Perfect for cozy dinners, game days, or meal prep, this one-pot wonder will warm your soul and impress your taste buds.
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Recipe Information
Ingredients
- 1 pound ground beef
- 8 ounces andouille sausage, sliced
- 1 tablespoon smoked paprika
- 2 tablespoons Cajun seasoning
- 1 medium yellow onion, diced
- 1 medium bell pepper, diced (any color)
- 4 cloves garlic, minced
- 14 ounces fire-roasted diced tomatoes, with juices
- 15 ounces kidney beans, drained and rinsed
- 15 ounces black beans, drained and rinsed
- 2 tablespoons tomato paste
- 2 cups beef broth
- 2 peppers chipotle peppers in adobo sauce, minced
- 1 bay leaf
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 green onions, sliced (optional, for garnish)
- 0.5 cup shredded cheddar cheese (optional, for garnish)
Instructions
Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the olive oil.
Once the oil is hot, add the ground beef and sliced andouille sausage. Cook until browned, breaking up the ground beef with a spoon, about 5-7 minutes. Drain any excess fat if necessary.
Stir in the diced onion, bell pepper, and garlic. Cook for 3-4 minutes, until the vegetables are softened.
Add the smoked paprika, Cajun seasoning, and tomato paste to the pot. Stir well to coat the meat and vegetables evenly with the spices and tomato paste. Cook for 1-2 minutes to enhance the flavors.
Pour in the fire-roasted diced tomatoes (with their juices), beef broth, and minced chipotle peppers in adobo sauce. Stir to combine.
Add the kidney beans, black beans, and bay leaf. Stir everything together. Season with salt and black pepper.
Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning with additional Cajun seasoning, salt, or pepper, if needed.
Remove the bay leaf and serve hot in bowls. Garnish with sliced green onions and shredded cheddar cheese, if desired.
Nutrition Facts
Calories |
3198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.8 g | 246% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 541 mg | 180% | |
| Sodium | 11646 mg | 506% | |
| Total Carbohydrate | 199.9 g | 73% | |
| Dietary Fiber | 62.8 g | 224% | |
| Total Sugars | 31.1 g | ||
| Protein | 184.5 g | 369% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 938 mg | 72% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 5630 mg | 120% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
