Smoked Fattie
Indulge in the ultimate barbecue creation with this irresistible Smoked Fattie, a meat-lover's dream packed with layers of smoky, cheesy goodness. This recipe features a savory ground sausage filling, seasoned to perfection and stuffed with cream cheese, shredded cheddar, vibrant bell peppers, and green onions. Wrapped in a stunning lattice of crispy bacon and coated with a rich barbecue rub, the fattie is slow-smoked to achieve a melt-in-your-mouth tenderness with bold, smoky flavors. Perfectly customizable with optional barbecue sauce for a sweet and tangy glaze, this impressive smoked delicacy is a show-stopper for your next backyard BBQ or game day feast. Serve it sliced into hearty portions, and prepare to wow your guests with this smoky masterpiece! Keywords: smoked fattie recipe, smoked sausage roll, bacon-wrapped BBQ fattie, barbecue smoker recipe, meat-stuffed fattie.
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Recipe Information
Ingredients
- 2 pounds ground sausage (mild or spicy)
- 1 pound bacon
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 0.5 cup bell peppers (finely diced, any color)
- 0.25 cup green onions (chopped)
- 3 tablespoons barbecue rub
- 0.5 cup barbecue sauce (optional, for glazing)
Instructions
Prepare the bacon weave: Lay out a sheet of parchment paper or plastic wrap and create a 10x10 bacon weave with overlapping strips of bacon.
Place the ground sausage on another sheet of plastic wrap or parchment paper. Flatten it into an even rectangle about 1/2 inch thick.
Spread the cream cheese evenly over the sausage layer, leaving a 1-inch border around the edges.
Sprinkle the shredded cheddar cheese, diced bell peppers, and chopped green onions over the cream cheese layer.
Carefully roll the sausage into a log, starting from one of the longer sides. Use the plastic wrap to help you roll it tightly and seal the edges by pinching them together.
Transfer the sausage log onto the center of the bacon weave. Gently wrap the bacon around the log, making sure it overlaps and seals the sausage inside.
Season the outside of the fattie generously with barbecue rub for added flavor.
Preheat your smoker to 225°F (107°C) and add your preferred wood chips (e.g., hickory, applewood, or cherrywood) for smoke.
Place the fattie on the smoker grate, seam side down, and smoke for approximately 3 hours or until the internal temperature reaches 165°F (74°C).
During the last 30 minutes of smoking, brush the fattie with barbecue sauce if desired, to give it a caramelized glaze.
Once cooked, remove the smoked fattie from the smoker and let it rest for 10 minutes before slicing into thick pieces. Serve and enjoy!
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 2927 mg | 127% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 12.7 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 229 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
