Cheesy Stuffed Pepper Rings
Indulge in the ultimate comfort food with these irresistible Cheesy Stuffed Pepper Rings—a crispy, golden-brown appetizer packed with creamy, cheesy goodness! This recipe features vibrant bell peppers filled with a decadent mixture of mozzarella, parmesan, cream cheese, and savory crumbled bacon, all seasoned to perfection with garlic powder, paprika, and black pepper. Each stuffed ring is breaded and pan-fried to create a crunchy exterior that gives way to a melt-in-your-mouth center. Ready in just 35 minutes, these pepper rings make the perfect party snack or side dish. Serve them warm to enjoy the gooey, melty cheese and bold flavors in every bite. Perfect for game-day gatherings or family dinners, these stuffed pepper rings are a show-stopping treat you’ll want to make again and again!
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Recipe Information
Ingredients
- 3 large Bell peppers (any color)
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated parmesan cheese
- 4 ounces Cream cheese (softened)
- 0.33 cup Cooked and crumbled bacon
- 2 stalks Green onions (chopped)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Black pepper
- 1 large Egg
- 0.5 cup All-purpose flour
- 1 cup Breadcrumbs
- 2 tablespoons Vegetable oil
Instructions
Wash the bell peppers and slice them into 1/2-inch thick rings, discarding the seeds and inner membranes.
In a medium bowl, mix the mozzarella cheese, parmesan cheese, cream cheese, crumbled bacon, green onions, garlic powder, paprika, and black pepper until combined.
Stuff each pepper ring with the cheese mixture, pressing it down gently to fill the ring completely.
Set up a breading station with three shallow bowls: place flour in the first bowl, beat the egg in the second bowl, and pour breadcrumbs into the third bowl.
Dredge each stuffed pepper ring in flour, then dip into the egg mixture, and finally coat with breadcrumbs, ensuring an even layer.
Heat vegetable oil in a large skillet over medium heat.
Place the breaded pepper rings in the skillet and cook for 2-3 minutes on each side or until the breadcrumbs are golden brown and crispy and the cheese is melted.
Remove from the skillet and transfer to a paper towel-lined plate to drain excess oil.
Serve warm as an appetizer or side dish and enjoy!
Nutrition Facts
Calories |
2450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 4724 mg | 205% | |
| Total Carbohydrate | 181.0 g | 66% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 37.9 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1326 mg | 102% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2109 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
