Tortilla Rolls
Perfect for parties, snacks, or light lunches, these irresistible Tortilla Rolls combine vibrant flavors and creamy textures in every bite. This no-cook recipe features soft flour tortillas layered with a flavorful cream cheese mixture blended with shredded cheddar, diced bell peppers, green onions, and a hint of garlic and spices. Each tortilla is then topped with slices of deli turkey or ham and fresh spinach, rolled tightly, and sliced into delightful pinwheels. With a prep time of just 15 minutes and packed with color and savory goodness, these bite-sized appetizers are easy to make ahead and serve chilled. Whether you're hosting guests or preparing a quick snack, these elegant tortilla pinwheels are a crowd-pleaser that's as versatile as it is delicious!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 225 grams Cream cheese, softened
- 120 grams Shredded cheddar cheese
- 100 grams Diced bell peppers (any color)
- 3 stalks Chopped green onions
- 200 grams Sliced deli turkey or ham
- 1 cup Fresh spinach leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced bell peppers, chopped green onions, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly combined.
Lay one tortilla flat on a clean surface or cutting board. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla.
Place a few slices of deli turkey or ham over the cream cheese layer, ensuring the meat is evenly distributed.
Add a layer of fresh spinach leaves on top of the meat, covering the tortilla surface as much as possible.
Starting at one edge of the tortilla, roll it tightly into a cylinder. Make sure to roll it as firmly as possible to avoid it unraveling later.
Repeat the same process with the remaining tortillas and filling ingredients.
Once all the tortillas are rolled, use a sharp knife to slice each roll into 1-inch (2-3 cm) pieces to create pinwheel-shaped tortilla rolls.
Arrange the slices on a serving platter and refrigerate for at least 15 minutes to allow the rolls to firm up before serving.
Serve chilled as an appetizer or snack, and enjoy!
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 5694 mg | 248% | |
| Total Carbohydrate | 135.3 g | 49% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 20.9 g | ||
| Protein | 98.8 g | 198% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1421 mg | 109% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
