Ham N Noodles Hot Dish
Get ready to savor the ultimate comfort food with this Ham N Noodles Hot Dish, a hearty casserole that brings together tender egg noodles, savory diced ham, and vibrant frozen peas in a creamy, cheesy blend of cream of mushroom soup, sour cream, and shredded cheddar. Topped with buttery breadcrumbs for a golden, crispy finish, this crowd-pleasing dish is baked to bubbly perfection in just 30 minutes. Perfect for weeknight dinners or potlucks, this easy-to-make classic is a must-try for busy families craving a flavorful, one-pan meal. Serve it fresh from the oven for a cozy, satisfying meal that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 2 cups Cooked ham, diced
- 1 cup Frozen peas
- 10.5 ounces Cream of mushroom soup
- 1 cup Sour cream
- 0.5 cup Milk
- 1.5 cups Cheddar cheese, shredded
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.75 cup Breadcrumbs
- 2 tablespoons Butter, melted
- 1 unit Cooking spray
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the diced ham, frozen peas, cream of mushroom soup, sour cream, milk, 1 cup of shredded cheddar cheese, salt, and black pepper. Mix until well combined.
Add the cooked egg noodles to the mixture and gently toss until the noodles are evenly coated.
Transfer the noodle mixture to the prepared baking dish and spread it out evenly.
In a small bowl, mix the breadcrumbs with the melted butter until evenly moistened. Sprinkle the breadcrumb mixture over the top of the casserole.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top of the breadcrumbs.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the topping is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Calories |
3986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 839 mg | 280% | |
| Sodium | 10011 mg | 435% | |
| Total Carbohydrate | 364.4 g | 133% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 57.9 g | ||
| Protein | 225.2 g | 450% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 2102 mg | 162% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2829 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
