Quick and Easy Tuna Noodle Casserole
Creamy, comforting, and packed with flavor, this Quick and Easy Tuna Noodle Casserole is the perfect weeknight dinner that comes together in just 35 minutes! Featuring tender egg noodles, hearty canned tuna, and vibrant frozen peas, all coated in a rich cream of mushroom sauce and topped with a golden, buttery panko crust, this classic casserole is a family favorite. The addition of shredded cheddar cheese takes the creamy factor to the next level, while the breadcrumb topping adds an irresistible crunch. Ideal for busy nights, this budget-friendly recipe is simple to prepare and serves up to six. Whether you're looking for a nostalgic comfort food fix or a quick crowd-pleaser, this tuna noodle casserole ticks all the boxes. Serve it with a fresh salad or crusty bread for a complete, satisfying meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz Egg noodles
- 2 cans (5 oz each) Canned tuna (in water, drained)
- 1 cup Frozen peas
- 1 can (10.5 oz) Cream of mushroom soup
- 1 cup Milk
- 1 cup Cheddar cheese (shredded)
- 1 cup Panko bread crumbs
- 2 tbsp Butter (melted)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray and set aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, salt, and pepper. Mix well until fully combined.
Fold in the cooked egg noodles, ensuring they are evenly coated with the mixture.
Transfer the noodle mixture to the prepared casserole dish, spreading it out evenly.
In a small bowl, mix the panko bread crumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the breadcrumb topping is golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your quick and easy tuna noodle casserole!
Nutrition Facts
Calories |
1883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 3007 mg | 131% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 22.4 g | ||
| Protein | 91.1 g | 182% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1428 mg | 110% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1311 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
