Easy Weeknight Chicken Noodle Casserole
Whip up a comforting, crowd-pleasing dinner in no time with this Easy Weeknight Chicken Noodle Casserole! Packed with tender egg noodles, juicy shredded chicken, and a creamy blend of soups, sour cream, and chicken broth, this dish delivers hearty flavors with every bite. Frozen peas and carrots add a pop of color and nutrition, while a layer of melted cheddar cheese and golden, buttery breadcrumbs create that irresistible crispy topping. Ready in just 45 minutes, this casserole is the ultimate one-dish meal for busy evenings, offering a cozy, homemade touch that the whole family will love. Perfectly portioned to serve six, it’s easy to pair with a side salad or fresh bread for an effortless, complete meal.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 12 ounces Egg noodles
- 3 cups Cooked shredded chicken
- 10.5 ounces Cream of chicken soup
- 10.5 ounces Cream of mushroom soup
- 1 cup Sour cream
- 0.5 cup Chicken broth
- 1 cup Frozen peas and carrots
- 2 cups Shredded cheddar cheese
- 0.5 cup Breadcrumbs
- 2 tablespoons Butter (melted)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth. Stir until smooth.
Add the cooked shredded chicken, frozen peas and carrots, salt, and black pepper to the soup mixture. Mix well to combine.
Gently fold the cooked egg noodles into the mixture until evenly coated.
Transfer the mixture to the prepared baking dish, spreading it evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle the breadcrumb mixture on top of the cheese.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let the casserole sit for 5 minutes before serving.
Nutrition Facts
Calories |
769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 8.2 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 443 mg | 34% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
