Chicken Noodle Hot Dish
Warm, hearty, and irresistibly satisfying, this Chicken Noodle Hot Dish is the ultimate comfort food for busy weeknights or cozy family dinners. Featuring tender egg noodles, shredded chicken, and a creamy blend of cream of chicken and cream of mushroom soups, this casserole is packed with rich flavors and wholesome ingredients. A medley of frozen mixed vegetables adds vibrant color and nutrition, while a topping of gooey cheddar cheese and buttery breadcrumbs provides a delightfully golden, crispy finish. Ready in just under an hour, this easy-to-make casserole is perfect for feeding a crowd, making it an ideal main course for potlucks or meal prep. Whether you're craving a nostalgic, home-cooked meal or looking for a go-to dinner idea, this Chicken Noodle Hot Dish delivers all the comfort and deliciousness in every bite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 12 ounces egg noodles
- 3 cups cooked chicken, shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 0.5 cup milk
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1.5 cups shredded cheddar cheese
- 0.75 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and milk. Mix until smooth and well combined.
Stir in the shredded cooked chicken, frozen mixed vegetables, salt, black pepper, and garlic powder. Mix until evenly distributed.
Fold in the cooked egg noodles, ensuring they are coated evenly with the sauce.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top.
In a small bowl, mix the breadcrumbs with the melted butter until evenly coated. Sprinkle the breadcrumb mixture over the cheese layer.
Bake in the preheated oven for 25–30 minutes, or until the dish is hot and bubbly and the topping is golden brown.
Remove from the oven and let rest for 5 minutes before serving. Enjoy your Chicken Noodle Hot Dish!
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1098 mg | 48% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 12.0 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 407 mg | 31% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
