Chicken Noodle Delight Casserole Dinner
Indulge in the comfort and convenience of this Chicken Noodle Delight Casserole Dinner, a one-dish wonder that brings creamy, cheesy goodness to the table. Featuring tender egg noodles, shredded chicken, and a luscious blend of cream of chicken and mushroom soups, this recipe is packed with flavor and hearty ingredients like sour cream, frozen peas and carrots, and perfectly seasoned spices. Topped with a golden layer of buttery breadcrumbs and melty cheddar cheese, it’s baked to bubbly perfection in just 30 minutes. Perfect for busy weeknights or casual family dinners, this easy casserole is a satisfying crowd-pleaser that serves 6 and pairs beautifully with a crisp side salad. Get ready to wow your taste buds with this ultimate comfort food classic!
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 3 cups Chicken breasts, cooked and shredded
- 10.5 ounces Cream of chicken soup
- 10.5 ounces Cream of mushroom soup
- 1 cup Sour cream
- 1 cup Milk
- 2 cups Frozen peas and carrots
- 2 cups Cheddar cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Breadcrumbs
- 3 tablespoons Butter, melted
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and set it aside.
Cook the egg noodles in a large pot of salted boiling water according to package instructions. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and milk. Stir until smooth and well combined.
Add the shredded chicken, frozen peas and carrots, garlic powder, onion powder, salt, and black pepper to the soup mixture. Stir thoroughly to combine.
Fold in the cooked noodles and 1 cup of shredded cheddar cheese. Mix until everything is evenly coated.
Pour the mixture into the prepared casserole dish and spread it out evenly.
Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the cheese layer in the casserole dish.
Bake in the preheated oven for 30 minutes or until the casserole is bubbling and the top is golden brown.
Remove from the oven and let rest for 5 minutes before serving.
Serve warm and enjoy your Chicken Noodle Delight Casserole Dinner!
Nutrition Facts
Calories |
4445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.0 g | 282% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1240 mg | 413% | |
| Sodium | 8888 mg | 386% | |
| Total Carbohydrate | 279.0 g | 101% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 65.9 g | ||
| Protein | 347.1 g | 694% | |
| Vitamin D | 8.3 mcg | 41% | |
| Calcium | 2915 mg | 224% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 3656 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
