Crock Pot Tuna Casserole
Get ready to enjoy the ultimate comfort food with this Crock Pot Tuna Casserole—an easy, hearty, and crowd-pleasing dish perfect for busy weeknights or cozy family dinners. This recipe combines tender egg noodles, flaky canned tuna, creamy mushroom soup, and melted cheddar cheese, delivering layers of rich flavor in every bite. Enhanced with frozen peas for a pop of sweetness and a buttery breadcrumb topping for irresistible crunch, this slow-cooker recipe couldn’t be easier to prepare. Simply mix, layer, and let the crock pot do the work as your kitchen fills with the nostalgic aroma of this classic casserole. With minimal prep time and a hands-free cooking process, this Crock Pot Tuna Casserole is a go-to dish for both convenience and deliciousness!
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 12 oz Canned tuna
- 21.5 oz Cream of mushroom soup
- 2 cups Shredded cheddar cheese
- 1.5 cups Frozen peas
- 1 cup Milk
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 1 cup Breadcrumbs
- 2 tbsp Butter
- Non-stick cooking spray
Instructions
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Spray the inside of your crock pot with non-stick cooking spray.
In a large bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
Add the cooked egg noodles, canned tuna (drained), shredded cheddar cheese, and frozen peas to the bowl with the soup mixture. Gently fold everything together until evenly combined.
Transfer the mixture to the prepared crock pot and spread it out in an even layer.
In a small pan, melt the butter over medium heat, then add the breadcrumbs. Stir until the breadcrumbs are golden brown and toasted.
Sprinkle the toasted breadcrumbs evenly over the casserole in the crock pot.
Cover with the crock pot lid and cook on LOW for 3 hours, or until the casserole is heated through and bubbly.
Serve hot and enjoy your comforting Crock Pot Tuna Casserole!
Nutrition Facts
Calories |
3854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 6772 mg | 294% | |
| Total Carbohydrate | 401.3 g | 146% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 55.6 g | ||
| Protein | 233.6 g | 467% | |
| Vitamin D | 23.1 mcg | 116% | |
| Calcium | 2629 mg | 202% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 3012 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
