Ham Coleslaw
Brighten your table with the irresistible crunch and savory-sweet flavors of Ham Coleslaw! This quick and easy recipe combines crisp green and red cabbage, vibrant shredded carrot, and hearty bites of diced cooked ham, all tossed in a creamy yet tangy dressing made with mayonnaise, Greek yogurt, and a splash of apple cider vinegar. A hint of honey and Dijon mustard adds a subtle touch of sweetness and depth, while optional fresh parsley provides a burst of color and freshness. Perfect as a make-ahead side dish, sandwich topping, or light salad, this 20-minute dish is a crowd-pleaser that's both versatile and satisfying. Whether you're hosting a potluck or craving a no-fuss meal addition, this Ham Coleslaw delivers bold flavor and wholesome crunch every time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrot, shredded
- 1.5 cups Cooked ham, diced
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped parsley (optional)
Instructions
Using a sharp knife or mandoline slicer, thinly slice the green cabbage and red cabbage. Place them in a large mixing bowl.
Add the shredded carrot and diced ham to the bowl with the cabbage.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture and use tongs or a wooden spoon to thoroughly mix until all ingredients are evenly coated.
Taste and adjust seasoning if necessary by adding more salt, pepper, or a splash of vinegar for extra tang.
Optional: Fold in chopped parsley for an extra pop of color and freshness.
Cover the bowl with plastic wrap or transfer to an airtight container and let the coleslaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve cold as a side dish, sandwich topping, or light salad.
Nutrition Facts
Calories |
1682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 6324 mg | 275% | |
| Total Carbohydrate | 85.2 g | 31% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 36.1 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2564 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
