Honey Mustard Coleslaw with Radishes
Brighten up your next meal with this crisp and tangy Honey Mustard Coleslaw with Radishes—a refreshing twist on a classic side dish. Featuring a vibrant combination of green and red cabbage, crunchy radishes, and sweet carrots, this coleslaw is elevated by a creamy honey mustard dressing made with Greek yogurt, Dijon mustard, and a touch of honey for the perfect balance of zesty and sweet flavors. Packed with fresh ingredients and a sprinkle of chopped parsley, this quick 25-minute recipe is ideal for barbecues, picnics, or as a pairing for grilled meats and sandwiches. Refrigerated for ultimate flavor fusion, this healthier coleslaw is a crowd-pleasing addition to any table.
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Radishes
- 1 large Carrot
- 1 cup Plain Greek yogurt
- 2 tablespoons Mayonnaise
- 2 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Thinly slice the green cabbage and red cabbage. You should end up with a total of approximately 6 cups of shredded cabbage.
Using a mandoline or a sharp knife, thinly slice the radishes, creating small round slices. Measure out 1 cup of sliced radishes.
Grate the carrot using a box grater or food processor to create fine shreds.
In a large mixing bowl, combine the shredded green and red cabbages, radishes, and grated carrot. Toss gently to mix the vegetables evenly.
In a separate medium-sized bowl, whisk together the plain Greek yogurt, mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and creamy.
Pour the honey mustard dressing over the prepared vegetables in the large mixing bowl.
Using tongs or a large spoon, toss the coleslaw until all the vegetables are evenly coated in the dressing.
Sprinkle the chopped fresh parsley over the coleslaw and toss lightly to combine.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the honey mustard coleslaw chilled as a side dish. Enjoy!
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 3635 mg | 158% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 69.2 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 560 mg | 43% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1854 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
