Ham Cheese Pie
Indulge in the ultimate comfort food with this Ham Cheese Pie—an effortless yet flavorful dish perfect for breakfast, brunch, or a light dinner. Featuring a buttery, ready-made pie crust filled with layers of savory sliced ham and gooey shredded cheese, this recipe is elevated by a rich, velvety custard made from eggs, milk, heavy cream, and a touch of Dijon mustard for a subtle tang. With just 15 minutes of prep time and a golden, bubbly finish in under an hour, it’s a hassle-free way to impress at your next gathering. Serve this satisfying pie with a crisp green salad for a balanced, crowd-pleasing meal. Whether you're feeding the family or hosting a weekend brunch, this easy Ham Cheese Pie promises big flavor with minimal effort!
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Recipe Information
Ingredients
- 1 package ready-made pie crust
- 200 grams sliced ham
- 150 grams shredded cheese (cheddar or Swiss)
- 4 large eggs
- 120 ml milk
- 60 ml heavy cream
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon dijon mustard
- 1 teaspoon butter (optional, for greasing)
Instructions
Preheat the oven to 190°C (375°F).
Lightly grease a 9-inch pie dish with butter or non-stick spray if not using a non-stick pie pan.
Unroll the ready-made pie crust and press it into the pie dish, trimming any excess overhang. Prick the bottom with a fork several times to prevent bubbling.
Layer the sliced ham evenly across the bottom of the pie crust.
Sprinkle the shredded cheese over the ham, spreading it out evenly.
In a medium mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and dijon mustard until the mixture is well combined.
Pour the egg mixture over the ham and cheese in the pie crust, ensuring an even distribution.
Place the pie dish on the center rack of the preheated oven and bake for 35-40 minutes, or until the pie is golden brown and the filling is set (a knife inserted into the center should come out clean).
Remove the ham cheese pie from the oven and let it cool for at least 10 minutes before slicing and serving.
Enjoy as a standalone meal or pair it with a fresh green salad for a complete dish.
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1177 mg | 51% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 230 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
