Savory Ham and Swiss Breakfast Pie
Start your morning off right with this irresistible Savory Ham and Swiss Breakfast Pie—a comforting, crowd-pleasing dish that’s perfect for brunch, holidays, or breakfast for dinner. Featuring a flaky pre-made pie crust filled with layers of tender diced ham, melty Swiss cheese, and sweet sautéed onions, this recipe is elevated with a creamy, seasoned egg custard infused with a hint of nutmeg for a touch of warmth and complexity. With just 15 minutes of prep time and simple, pantry-friendly ingredients, this recipe is as easy as it is delicious. Serve it warm with a sprinkle of fresh parsley for garnish, and watch as this delightful breakfast pie becomes a staple at your table. Ideal for anyone looking for a savory breakfast idea or a quick quiche alternative!
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Recipe Information
Ingredients
- 1 sheet pre-made pie crust
- 1.5 cups ham, diced
- 1 cup Swiss cheese, shredded
- 4 eggs
- 1 cup milk
- 0.5 cup heavy cream
- 0.5 cup onion, finely chopped
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon ground nutmeg
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
Roll out the pre-made pie crust and gently press it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
In a skillet over medium heat, melt the unsalted butter. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Remove from heat and set aside.
Spread the diced ham evenly across the bottom of the pie crust. Sprinkle the shredded Swiss cheese over the ham, followed by the sautéed onions.
In a medium mixing bowl, whisk together the eggs, milk, and heavy cream until smooth. Add the salt, black pepper, and ground nutmeg, and whisk to combine.
Pour the egg mixture over the ham, cheese, and onions in the pie crust, ensuring it is evenly distributed.
Place the filled pie dish on a baking sheet to catch any potential spills, and transfer it carefully to the preheated oven.
Bake for 35–40 minutes or until the filling is set and the top is golden brown. You can check doneness by inserting a knife into the center—it should come out clean.
Remove the pie from the oven and allow it to cool for 5–10 minutes before slicing.
Optional: Garnish with chopped fresh parsley before serving for an extra pop of color and flavor.
Serve warm and enjoy your Savory Ham and Swiss Breakfast Pie!
Nutrition Facts
Calories |
3136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.1 g | 260% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1204 mg | 401% | |
| Sodium | 7246 mg | 315% | |
| Total Carbohydrate | 167.0 g | 61% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 24.7 g | ||
| Protein | 158.2 g | 316% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 1490 mg | 115% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2069 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
