Crab Meat and Swiss Cheese Quiche
Elevate your brunch game with this indulgent Crab Meat and Swiss Cheese Quiche—an effortless yet elegant dish that’s perfect for any occasion. Featuring a golden, flaky pie crust filled with succulent lump crab meat, creamy Swiss cheese, and a rich custard base, this quiche strikes the perfect balance of luxurious flavors and silky texture. A touch of ground nutmeg and sautéed green onions add subtle, aromatic depth, making every bite unforgettable. Ready in just over an hour, this crowd-pleaser is ideal for brunch, lunch, or a light dinner. Serve warm or at room temperature with a crisp side salad for a complete, gourmet meal. Perfectly savory, irresistibly creamy, and easy to prepare, this recipe is your new go-to for sophisticated yet simple entertaining.
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 1 cup Lump crab meat (cooked and drained)
- 1 cup Shredded Swiss cheese
- 4 large Eggs
- 1 cup Heavy cream
- 1 cup Milk
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg
- 0.25 cup Chopped green onions
- 1 tablespoon Butter (optional, for sautéing)
Instructions
Preheat the oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish. Crimp the edges, if desired, and set aside.
If using raw green onions, sauté them in 1 tablespoon of butter over medium heat for 2-3 minutes to soften. Let them cool slightly.
Spread the crab meat evenly over the bottom of the pie crust.
Sprinkle the shredded Swiss cheese on top of the crab meat, ensuring even coverage.
In a medium mixing bowl, whisk together the eggs, heavy cream, and milk until fully combined.
Stir in the salt, black pepper, ground nutmeg, and sautéed (or raw) green onions.
Pour the egg mixture over the crab meat and cheese in the pie crust, ensuring it spreads evenly.
Place the quiche in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.4 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 272 mg | 21% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
