Cubano Hash
Bring bold Cuban flavors to your breakfast or brunch table with this irresistible Cubano Hash! Inspired by the classic Cubano sandwich, this hearty skillet dish combines golden crispy potatoes, smoky ham, tender roast pork, tangy dill pickles, and melted Swiss cheese for a flavor-packed meal. A drizzle of yellow mustard ties it all together, creating a delightful balance of savory and zesty notes. Perfectly seasoned with paprika and garlic, this hash is easy to customize by adding a fried or poached egg on top for an extra layer of indulgence. Ready in under an hour and perfect for feeding a crowd, this one-pan recipe makes for a satisfying comfort-food dish that your family will crave. Keywords: Cubano Hash, Cuban-inspired recipes, one-pan breakfast, brunch ideas, comfort food recipes.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 cup Ham
- 1 cup Roast pork
- 1 cup Swiss cheese
- 1 cup Dill pickles
- 2 tablespoons Yellow mustard
- 1 medium Onion
- 3 cloves Garlic
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 4 Eggs (optional, for serving)
Instructions
Peel the potatoes and dice them into 1/2-inch cubes. Place them in a pot of salted water and bring to a boil. Cook for 5-7 minutes until they are just fork-tender. Drain and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced potatoes in a single layer and cook, stirring occasionally, for 8-10 minutes until they are golden brown and crispy. Remove from the skillet and set aside.
Dice the ham, roast pork, and dill pickles into small bite-sized pieces. Finely chop the onion and garlic.
In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion for 3-4 minutes until softened and translucent. Add the garlic and cook for an additional 1 minute until fragrant.
Add the ham, roast pork, and pickles to the skillet. Stir and cook for 4-5 minutes until everything is warmed through and slightly browned.
Return the cooked potatoes to the skillet. Sprinkle with salt, black pepper, and paprika, and stir to combine. Cook for another 3-4 minutes to let the flavors meld together.
Drizzle the yellow mustard evenly over the hash and gently mix it in. Sprinkle the shredded Swiss cheese on top and cook for 2-3 minutes until the cheese is melted.
Optional: If serving with eggs, cook them to your preference (fried or poached work best) and place one egg on top of each serving.
Serve immediately and enjoy your flavorful Cubano Hash!
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 1644 mg | 71% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.4 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 611 mg | 47% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1330 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
