Ham and Tomato Pie
Bring a comforting twist to your mealtime with this savory Ham and Tomato Pie, a hearty dish that’s equal parts easy and impressive. Featuring a golden pre-made pie crust as its base, this recipe layers tender, browned ham, juicy slices of fresh tomatoes, and a flavorful egg custard infused with dried oregano and basil. A generous helping of melted cheddar cheese ties it all together, creating a rich, satisfying bite in every slice. Ready in just an hour with only 20 minutes of hands-on prep time, this dish is perfect for busy weeknights or cozy weekend brunches. Serve it warm alongside a crisp green salad for a complete meal that your family will love. Ideal for lovers of savory pies, this recipe is a crowd-pleaser packed with timeless flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 200 grams ham
- 2 large tomatoes
- 150 grams shredded cheddar cheese
- 3 large eggs
- 120 milliliters whole milk
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
Preheat your oven to 190°C (375°F).
Roll out the pie crust and press it into a 9-inch pie dish. Trim any overhanging edges and prick the bottom with a fork to prevent bubbling.
Place the pie crust in the oven and pre-bake for 8–10 minutes until lightly golden. Remove it from the oven and allow it to cool slightly.
While the crust cools, dice the ham into small cubes. Slice the tomatoes into thin rounds and pat them dry with paper towels to remove excess moisture.
Heat the olive oil in a small skillet over medium heat. Add the ham and cook for 2–3 minutes until slightly browned. Remove from heat and set aside.
In a mixing bowl, whisk together the eggs, milk, oregano, basil, salt, and black pepper until well combined.
Sprinkle half of the shredded cheddar cheese evenly over the bottom of the pre-baked crust.
Layer the browned ham evenly over the cheese.
Arrange the tomato slices in a single layer on top of the ham.
Pour the egg mixture over the tomatoes, ensuring it covers the entire surface evenly.
Sprinkle the remaining cheddar cheese over the top.
Bake the pie in the preheated oven for 30–35 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and let it cool for 5–10 minutes before slicing.
Serve warm and enjoy!
Nutrition Facts
Calories |
2519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 4239 mg | 184% | |
| Total Carbohydrate | 186.3 g | 68% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 18.9 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1404 mg | 108% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
