Tiny Quiches
Perfect for brunches, parties, or on-the-go snacking, these Tiny Quiches are a delightful bite-sized twist on a classic comfort dish. With a flaky pre-made pie crust as the base, each quiche is filled with a creamy, custard-like blend of eggs, heavy cream, and milk, paired with savory cheddar cheese, diced ham, and fresh spinach for a burst of flavor in every bite. Ready in just 45 minutes from start to finish, these miniature quiches are easy to make and customizable with your favorite mix-ins, making them an ideal choice for meal prep or entertaining. Serve them warm or at room temperature, and watch them disappear from the table! For those searching for quick brunch recipes, bite-sized appetizers, or portable snacks, these mini quiches are a must-try dish that delivers big flavor in a small package.
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Recipe Information
Ingredients
- 2 sheets pre-made pie crust
- 4 large eggs
- 0.5 cups heavy cream
- 0.5 cups whole milk
- 1 cup grated cheddar cheese
- 0.5 cup diced ham
- 0.5 cup chopped spinach
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 as needed olive oil or non-stick spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with olive oil or non-stick spray.
On a clean, floured surface, roll out the pre-made pie crust sheets. Using a round cutter (about 2.5 inches in diameter), cut out circles and press them into the wells of the mini muffin tin, forming little crusts.
In a mixing bowl, whisk together eggs, heavy cream, and whole milk until smooth. Stir in salt and ground black pepper.
Sprinkle a small amount of grated cheddar cheese into the bottom of each crust, followed by your choice of fillings (diced ham, chopped spinach, or any other desired additions).
Carefully pour the egg mixture into each crust, filling it almost to the top but not overflowing.
Place the mini muffin tin in the preheated oven and bake for 22-25 minutes, or until the quiches are set and the tops are lightly golden brown.
Allow the quiches to cool in the tin for 5 minutes, then gently remove them using a small spatula or butter knife. Serve warm or at room temperature.
Nutrition Facts
Calories |
3824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.9 g | 329% | |
| Saturated Fat | 95.6 g | 478% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1044 mg | 348% | |
| Sodium | 5139 mg | 223% | |
| Total Carbohydrate | 284.7 g | 104% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 11.3 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1221 mg | 94% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1786 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
