The Old Barn Inn Breakfast Brunch Quiche
Start your day with the rustic charm of **The Old Barn Inn Breakfast Brunch Quiche**, a savory masterpiece perfect for leisurely mornings or weekend gatherings. This hearty quiche combines a flaky pre-made pie crust with a rich, creamy filling of eggs, whole milk, and sharp cheddar cheese. The flavors are elevated with crispy bacon, sautéed onions, and nutrient-packed baby spinach, delivering a delicious blend of textures in every bite. Simple to prepare with just 20 minutes of prep time, this brunch classic bakes to golden perfection in under an hour. Serve it warm as the centerpiece of your breakfast spread, paired with fresh fruit or a side salad, for a comforting and satisfying meal that brings everyone to the table. Perfect for breakfast, brunch, or anytime you're craving a versatile, homemade dish bursting with savory goodness.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 5 large eggs
- 1 cup whole milk
- 6 slices bacon
- 1 medium onion
- 2 cups baby spinach
- 1 cup cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish and trim off any excess dough. Prick the bottom with a fork and set it aside.
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Let it cool on a paper towel-lined plate, then crumble into small pieces.
Drain the bacon fat from the skillet, leaving about 1 tablespoon. Add the olive oil and sauté the chopped onion for 3-4 minutes until softened.
Add the baby spinach to the skillet and cook for an additional 2-3 minutes, stirring occasionally, until wilted. Remove the skillet from heat.
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Spread the sautéed onion and spinach evenly over the prepared pie crust. Sprinkle the crumbled bacon and shredded cheddar cheese on top.
Carefully pour the egg mixture over the fillings, ensuring it is evenly distributed.
Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is slightly golden.
Let the quiche cool for 5-10 minutes before slicing and serving. Enjoy your Old Barn Inn Breakfast Brunch Quiche!
Nutrition Facts
Calories |
2604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.7 g | 212% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 1101 mg | 367% | |
| Sodium | 4327 mg | 188% | |
| Total Carbohydrate | 179.8 g | 65% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 21.9 g | ||
| Protein | 96.1 g | 192% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 1026 mg | 79% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1689 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
