Nutrition Facts for Smoky chicken quiche

Smoky Chicken Quiche

Image of Smoky Chicken Quiche
Nutriscore Rating: 55/100

Elevate your brunch game with this irresistible Smoky Chicken Quiche, a savory masterpiece blending tender, paprika-seasoned chicken, sharp cheddar cheese, and the delicate crunch of green onions. This easy-to-make recipe features a pre-made pie crust for convenience and a rich, custardy filling of eggs, heavy cream, and whole milk, perfectly seasoned with a touch of smoked paprika, salt, and black pepper. Baked to golden perfection, it offers a smoky, cheesy flavor in every slice. Perfect for serving warm or at room temperature, this quiche is an impressive yet simple dish for family breakfasts, casual lunches, or entertaining guests. Whether you're prepping for a weekend gathering or meal-prepping for the week, this Smoky Chicken Quiche is a true crowd-pleaser!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
45 min
🕐
Total Time
1 hr 5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 piece pre-made pie crust
  • 1 cup cooked chicken breast
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 4 pieces large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1.5 cups sharp cheddar cheese, shredded
  • 2 stalks green onions, sliced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a 9-inch pie dish and crimp the edges. Set aside.

2

Shred the cooked chicken breast into small pieces and place it in a mixing bowl. Add the smoked paprika, olive oil, and a pinch of salt. Toss until the chicken is evenly coated with the paprika mixture.

3

In a separate bowl, whisk together the eggs, heavy cream, and whole milk until smooth. Season with salt and black pepper.

4

Spread the seasoned chicken evenly over the bottom of the pie crust. Sprinkle the shredded cheddar cheese and green onions over the chicken.

5

Pour the egg and cream mixture over the filling, ensuring it is evenly distributed.

6

Carefully place the quiche in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is lightly golden.

7

Remove the quiche from the oven and let it cool for 10 minutes before slicing.

8

Serve warm or at room temperature. Enjoy your Smoky Chicken Quiche!

Cooking Tip: Take your time with each step for the best results!
2330
cal
130.4g
protein
25.1g
carbs
182.5g
fat

Nutrition Facts

1 serving (1081.8g)
Calories
2330
% Daily Value*
Total Fat 182.5 g 234%
Saturated Fat 98.6 g 493%
Polyunsaturated Fat 1.6 g
Cholesterol 1337 mg 446%
Sodium 2852 mg 124%
Total Carbohydrate 25.1 g 9%
Dietary Fiber 1.7 g 6%
Total Sugars 12.7 g
Protein 130.4 g 261%
Vitamin D 7.6 mcg 38%
Calcium 1658 mg 128%
Iron 7.7 mg 43%
Potassium 964 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.4%%
23.0%%
72.5%%
Fat: 1642 cal (72.5%%)
Protein: 521 cal (23.0%%)
Carbs: 100 cal (4.4%%)