Elevate your brunch game with this irresistible Smoky Chicken Quiche, a savory masterpiece blending tender, paprika-seasoned chicken, sharp cheddar cheese, and the delicate crunch of green onions. This easy-to-make recipe features a pre-made pie crust for convenience and a rich, custardy filling of eggs, heavy cream, and whole milk, perfectly seasoned with a touch of smoked paprika, salt, and black pepper. Baked to golden perfection, it offers a smoky, cheesy flavor in every slice. Perfect for serving warm or at room temperature, this quiche is an impressive yet simple dish for family breakfasts, casual lunches, or entertaining guests. Whether you're prepping for a weekend gathering or meal-prepping for the week, this Smoky Chicken Quiche is a true crowd-pleaser!
Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a 9-inch pie dish and crimp the edges. Set aside.
Shred the cooked chicken breast into small pieces and place it in a mixing bowl. Add the smoked paprika, olive oil, and a pinch of salt. Toss until the chicken is evenly coated with the paprika mixture.
In a separate bowl, whisk together the eggs, heavy cream, and whole milk until smooth. Season with salt and black pepper.
Spread the seasoned chicken evenly over the bottom of the pie crust. Sprinkle the shredded cheddar cheese and green onions over the chicken.
Pour the egg and cream mixture over the filling, ensuring it is evenly distributed.
Carefully place the quiche in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is lightly golden.
Remove the quiche from the oven and let it cool for 10 minutes before slicing.
Serve warm or at room temperature. Enjoy your Smoky Chicken Quiche!
Calories |
2330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.5 g | 234% | |
| Saturated Fat | 98.6 g | 493% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1337 mg | 446% | |
| Sodium | 2852 mg | 124% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 12.7 g | ||
| Protein | 130.4 g | 261% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 1658 mg | 128% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.