Ham and Swiss Cheese Potatoes Crock Pot
Indulge in the ultimate comfort food with this Ham and Swiss Cheese Potatoes Crock Pot recipe—a creamy, cheesy, and hearty dish perfect for busy weeknights or weekend gatherings. Tender russet potatoes are layered with savory diced ham and melty Swiss cheese, then slow-cooked to perfection in a rich, flavor-packed blend of cream of mushroom soup, milk, and seasonings. With just 15 minutes of prep, this easy crock pot recipe does all the work while you go about your day, filling your home with irresistible aromas. Finished with a sprinkle of fresh parsley for a pop of color, this crowd-pleasing dish is ideal as a satisfying main course or a comforting side at any meal. Keywords: ham and Swiss cheese potatoes, crock pot recipe, easy slow cooker meals, cheesy potato casserole, hearty comfort food.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Diced cooked ham
- 2 cups Shredded Swiss cheese
- 1 can (10.5 oz) Cream of mushroom soup
- 1 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Chopped fresh parsley (optional)
- 1 as needed Cooking spray
Instructions
Peel and slice the russet potatoes into thin rounds, about 1/4-inch thick. Set aside.
Spray the inside of your crock pot with cooking spray to prevent sticking.
In a medium bowl, mix together the cream of mushroom soup, milk, salt, black pepper, and garlic powder until well combined.
Layer one-third of the potato slices on the bottom of the crock pot.
Sprinkle one-third of the diced ham evenly over the potatoes.
Top with one-third of the shredded Swiss cheese.
Repeat the layering process two more times, ending with a final layer of Swiss cheese on top.
Pour the soup and milk mixture evenly over the layers in the crock pot.
Cover the crock pot with the lid and cook on low heat for 6 hours, or until the potatoes are tender and fully cooked.
Once done, sprinkle with chopped fresh parsley (if desired) for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1546 mg | 67% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.1 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 459 mg | 35% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1237 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
