Cheesy Chops and Potatoes Crock Pot
Indulge in the ultimate comfort food with this Cheesy Chops and Potatoes Crock Pot recipe, a slow-cooked masterpiece that combines tender pork chops, creamy layers of russet potatoes, and a luscious cheddar cheese sauce. Perfect for busy weeknights or cozy family dinners, this one-pot meal pairs the rich, savory flavors of cream of mushroom soup, garlic, and paprika with the melt-in-your-mouth texture of perfectly cooked potatoes. Searing the pork chops beforehand ensures a golden crust while the crock pot does the rest, infusing every bite with irresistible flavor. Top it all off with a sprinkle of fresh parsley for a touch of color and freshness. With easy prep, minimal cleanup, and a hearty result, this crock pot classic is sure to become a new family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Pork chops
- 4 medium Russet potatoes
- 2 cups Shredded cheddar cheese
- 1 10.5 oz can Cream of mushroom soup
- 1 cup Milk
- 2 tablespoons Unsalted butter
- 1 medium Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 spray Cooking spray
- 2 tablespoons Parsley
Instructions
Spray the inside of the crock pot with cooking spray to prevent sticking.
Peel and thinly slice the russet potatoes into 1/4-inch rounds and set aside. Thinly slice the onion as well.
In a medium bowl, combine the cream of mushroom soup, milk, garlic powder, paprika, salt, and black pepper. Mix well until smooth.
Layer half of the potato slices and half of the onion slices at the bottom of the crock pot.
Sprinkle 1 cup of shredded cheddar cheese evenly over the potato and onion layer.
Pour half of the soup mixture over the cheese layer to coat it evenly.
Repeat the layering process with the remaining potatoes, onions, another 1 cup of cheddar cheese, and the rest of the soup mixture.
Heat a skillet over medium-high heat and melt the butter. Sear the pork chops for 2 minutes per side until golden brown. They do not need to be fully cooked, as they will finish cooking in the crock pot.
Place the seared pork chops on top of the layered potato and onion mixture in the crock pot.
Cover the crock pot with its lid and set it to cook on low for 6 hours or on high for 3 to 4 hours, until the potatoes are tender and the pork chops are fully cooked.
Once cooking is complete, carefully remove the lid and sprinkle parsley over the top for garnish.
Serve warm and enjoy this cheesy, savory meal with your family or guests!
Nutrition Facts
Calories |
3342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.0 g | 249% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 5411 mg | 235% | |
| Total Carbohydrate | 209.5 g | 76% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 35.5 g | ||
| Protein | 195.2 g | 390% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 2378 mg | 183% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 6421 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
