Crock Pot Ham and Scalloped Potatoes
Transform your weeknight dinners with this irresistibly creamy Crock Pot Ham and Scalloped Potatoes recipe—a comforting classic made even easier with slow cooker magic. Perfectly tender russet potatoes are layered with savory bites of juicy cooked ham, zesty onions, and sharp cheddar cheese, all enveloped in a velvety sauce made from cream of mushroom soup and a touch of garlic. With just 20 minutes of prep time, this set-it-and-forget-it dish slowly cooks to perfection, filling your home with mouthwatering aromas. Ideal for feeding a crowd or meal-prepping leftovers, this hearty dish is a family-favorite you can pair with a crisp green salad or fresh veggies for a complete meal. Try this easy crock pot recipe today and savor the ultimate comfort food with minimal effort!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Cooked ham
- 1 medium Onion
- 2 cups Cheddar cheese
- 1 can Cream of mushroom soup
- 1 cup Milk
- 2 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Parsley (optional)
Instructions
Peel and thinly slice the russet potatoes into 1/8-inch thick rounds. Set aside in a bowl of cold water to prevent browning.
Cut the cooked ham into bite-sized cubes or strips. Dice the onion into small pieces.
In a medium mixing bowl, combine the cream of mushroom soup, milk, melted butter, garlic powder, salt, and black pepper. Whisk until smooth.
Grease the inside of your crock pot with nonstick spray or a small amount of butter to prevent sticking.
Layer half of the sliced potatoes in the bottom of the crock pot, overlapping slightly.
Top the potatoes with half of the diced onion and half of the ham cubes.
Sprinkle 1 cup of shredded cheddar cheese evenly over the layer.
Pour half of the soup mixture over the cheese, spreading it slightly to coat the layers evenly.
Repeat the layers with the remaining potatoes, onion, ham, cheese, and soup mixture.
Cover the crock pot with the lid and cook on LOW for 5-6 hours, or until the potatoes are tender when pierced with a fork.
Once cooked, sprinkle the surface with chopped parsley for a touch of freshness, if desired.
Serve warm and enjoy this comforting dish with your favorite sides or a fresh salad!
Nutrition Facts
Calories |
3257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 9579 mg | 416% | |
| Total Carbohydrate | 309.3 g | 112% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 39.3 g | ||
| Protein | 203.0 g | 406% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 1702 mg | 131% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 8918 mg | 190% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
