Ham and Egg in a Muffin Tin
Elevate your breakfast game with these easy and delicious Ham and Egg Cups, baked to perfection in a muffin tin! This low-carb, protein-packed recipe features savory slices of ham forming a crispy cup, filled with perfectly cooked eggs, melty cheese, and a touch of seasoning for maximum flavor. With just 10 minutes of prep time and endless customization options—from scrambled eggs to layers of your favorite shredded cheese—this dish is as versatile as it is satisfying. Garnished with fresh parsley or chives, these individual servings are perfect for busy mornings, meal prep, or hosting brunch. Simple, wholesome, and irresistibly tasty, these ham and egg cups strike the perfect balance between convenience and gourmet appeal.
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Recipe Information
Ingredients
- 12 slices Ham slices
- 12 large Eggs
- 1 cup Shredded cheese (cheddar, mozzarella, or your choice)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley or chives (optional, for garnish)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with non-stick cooking spray.
Line each muffin cup with a slice of ham, gently pressing it in to form a cup shape. If the ham is too large, you can fold or trim the edges to fit.
Crack one egg into each ham cup. If desired, you can lightly beat the eggs before pouring them in for a scrambled texture.
Sprinkle a pinch of salt and black pepper over each egg.
Divide the shredded cheese evenly among the cups, sprinkling it on top of the eggs.
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the eggs are set to your liking. For runny yolks, check them around the 12-minute mark.
Remove the muffin tin from the oven and let the ham and egg cups cool for 2 minutes before carefully removing them with a spoon or spatula.
Garnish with chopped parsley or chives, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2544 mg | 848% | |
| Sodium | 7134 mg | 310% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 8.2 g | ||
| Protein | 169.5 g | 339% | |
| Vitamin D | 12.9 mcg | 64% | |
| Calcium | 1168 mg | 90% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1621 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
