Broiled Egg Cheese Rolls
Elevate your breakfast or snack game with these irresistible Broiled Egg Cheese Rolls—an easy, quick, and delicious recipe perfect for any time of day. Featuring soft scrambled eggs, gooey melted cheese, and golden, buttery bread, these rolls are packed with flavor and texture in every bite. With just 20 minutes from start to finish, this recipe combines simple ingredients like eggs, shredded cheese, and bread slices to create a satisfying dish that’s as fun to make as it is to eat. Lightly broiled to crispy perfection and garnished with fresh parsley, these rolls are great for parties, brunch, or a comforting family meal. Ideal for busy mornings or when you want to impress with minimal effort, these cheesy delights will quickly become a favorite go-to recipe!
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup Shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 slices Bread slices (white, whole wheat, or any kind)
- 3 tablespoons Butter (softened)
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven's broiler to high, and line a baking sheet with parchment paper or lightly grease it.
Crack the eggs into a mixing bowl, add the milk, salt, and black pepper, and whisk until well combined.
In a nonstick skillet over medium heat, pour in the egg mixture and cook, stirring gently, until the eggs are just set but still soft. Remove from heat.
Flatten each bread slice using a rolling pin to make it easier to roll up.
Liberally spread a thin layer of softened butter on one side of each bread slice.
Place a small portion of the scrambled eggs and a sprinkle of shredded cheese on the non-buttered side of each flattened bread slice.
Roll up the bread tightly, starting from one side and rolling towards the other. Place the seam-side down on the prepared baking sheet.
Lightly brush the tops of the rolls with more softened butter to help them brown and crisp under the broiler.
Broil the rolls on high for 2-4 minutes, keeping a close eye on them to prevent burning. Rotate the rolls as needed to achieve even browning on all sides.
Remove the rolls from the broiler once they are golden brown and the cheese has melted.
Optional: Garnish the rolls with a sprinkle of chopped parsley for a pop of freshness and color.
Serve the Broiled Egg Cheese Rolls warm and enjoy!
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 527 mg | 23% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.4 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 190 mg | 15% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
